Fermín Ham

The Fermín ham is considered as a product of the highest quality Spanish gastronomy. This is an intensely flavorful Spanish ham, rich in mono unsaturated acids and oil oleic acid, famous all over the world for its quality, nutritional properties and exquisite taste. The Fermín ham is one of the treasures of the rich Spanish culinary culture that can be accessed now from the U.S.

The company “Embutidos y Jamones Fermín” has its origin in La Alberca, Salamanca, Spain and has a tradition of over half a century exporting its products to various countries. The quality of the Fermín ham as well as shoulder, loin and sausages among other exquisite products from the brand have provided Fermín with countless honors around the
world.

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FERMÍN HAM

Pure Iberico Ham de Bellota Fermín 4 Years

Pure Iberico de Bellota Fermin 4 Years is a new product of the highest quality of Iberian hams, cured for 4 years, with a rigorous selection of 100% Iberian animals fed on acorn.

Pure Iberico de Bellota Fermin 4 Years is a ham that comes from purebred Iberian pig, which means they are pure Iberian mother and father, raised in freedom in the grassland and fed on herbs and acorns.

This ham is cured for 4 years, which gives it a delicate flavor, intense and persistent, causing an excellent taste in the mouth. Considered a gourmet product, it is made in the traditional manner and guaranteeing the excellence of Fermin brand since 1956.

Manufacturer: Embutidos Fermín.
Origin: Salamanca, España

$945.00

Iberico Ham de Bellota Fermín

The Iberico Ham de Bellota Fermín is strongly tasty, each piece looks like a piece of marble with golden yellow fat streaks that literally melts into your mouth.

The selection of purebred black Iberian pigs mainly fed on acorns from which is taken the hind limb to manufacture the Iberico Ham de Bellota Fermín and over three years of aging in warehouses in the clear air of the mountain of La Alberca, are the elements that come together to create this masterpiece of flavor.

Iberico Hams de Bellota Fermín are hung to dry during winter in the beautiful mountain village of La Alberca. As the seasons change and the temperature rises, the fat melts. Iberico Ham de Bellota Fermín can be cured more than any other iberico ham, because of the antioxidants present in the diet of acorns.

Manufacturer: Embutidos Fermín.
Origin: La Alberca, Salamanca, Spain

$945.00

Iberico Ham de Bellota Fermín Boneless

The beauty of Iberico Ham de Bellota Fermín Boneless is visible just by looking at it. This marbled piece of ham is a pleasure for all the senses: delicious to taste and smell, wonderful to see and touch, solid cut and when is removed the first layer of fat, it reveals a ruby red meat.

You cannot stop closing your eyes when the fat of the Iberico Ham de Bellota Fermín Boneless melts slowly by the heat of the mouth and feel the tasty flavors of sweet and salty nut.

Brought to you from La Alberca, Salamanca Spain, now for your enjoyment in the U.S. The combination of thousands of flavor compounds makes of the Iberico Ham de Bellota Fermín Boneless one of the treasures of Spanish culinary culture. Iberico Ham de Bellota Fermín Boneless is a heart-healthy food for excellence.

Manufacturer: Embutidos Fermín.
Source: La Alberca, Salamanca, Spain

$799.00

Iberico Ham Fermín

Iberico Ham Fermín is a ham famous all over the world for its quality, properties and exquisite taste. It is one of the treasures of the Spanish cuisine, which can be accessed now here in the U.S.

Iberico Ham Fermín is obtained from the purest black Iberian pigs. The meat from Iberico Ham Fermín is rich in unsaturated fatty acids, is a sound choice to please the palate. Iberico Ham Fermín is obtained from the hind limb of the black Iberian pigs.

Selected from their own characteristics that demonstrate the purity of the breed, these pigs are fed on high quality grain in an extensive and free breeding regime. The quality of Iberico Ham Fermín is the result of the perfect combination of factors like purity of breed, breeding system, food and a healing and extending process. This excellent Spanish iberico ham has a texture, aroma and flavor that make it unique to the palate.

Manufacturer: Embutidos Fermín.
Origin: Salamanca, Spain

$545.00

Iberico Ham Fermín Boneless

Iberico Ham Fermín Boneless, with an exquisite taste, is famous throughout the world for its quality and nutritional properties. It is a gift for the most discerning palate as well as all kinds of Iberico hams.

Iberico Ham Fermín Boneless is a very good choice if you like a guaranteed product. Originally, from La Alberca, Salamanca, it is obtained from pure breed Iberian black pigs. This meat, rich in mono unsaturated and oleic oil is ideal for keeping low cholesterol levels.

Iberico Ham Fermín Boneless is produced with the hind legs of the black Iberian pig, which is unique in the world because in their muscles are produced unsaturated fat infiltration. Since they are selected from pure breed, these pigs are fed on high quality grains in an extended breeding regime.

Manufacturer: Embutidos Fermín.
Origin: Salamanca, Spain

$542.00

Serrano Ham Fermín Boneless

Serrano Ham Fermín Boneless is the best Serrano Ham cured for 20 months. Fermin, the first importer of Iberic ham in the United States, brings another high quality cured ham, favorite in Spain.

Serrano Ham Fermín Boneless is one of the most consumed foods, considered a historical product, authentic and genuine. This exquisite product, Serrano Ham Fermín Boneless, comes from a selected race of mountain fatty pigs, bred and fed naturally.

Its pinkish flesh with white veins of fat is subjected, in its manufacturing process, to different stages gives a distinctive aroma and flavor to Serrano Ham Fermín. Serrano Ham Fermín Boneless is a product of high nutritional value, it is a source of protein with low fat, low cholesterol, exquisite quality and unique flavor.

Manufacturer: Embutidos Fermín Origin: Salamanca, Spain

$392.00

Iberico Shoulder de Bellota Fermín Boneless

An Iberico Shoulder de Bellota Fermín Boneless is one of the treasures of the Spanish culinary culture that is now available in the U.S so that you know the Spanish ham world. It comes from the Iberian black pig, fed mainly on acorns during the period of “Montanera”.

The Iberico Shoulder de Bellota Fermín Boneless made of Iberian pork and fed on acorn is rich in unsaturated fatty acids, it has a nice and sweet nutty flavor, it is healthy and with a delicate ruby color it gives off a delicious aroma that makes a feast for the senses. Specifically for the properties that have their fats which contain a high amount of unsaturated fatty acids and oleic acid, which impacts positively on the blood cholesterol. These features make that this Iberico Shoulder de Bellota Fermín Boneless be an excellent heart-healthy food.

Manufacturer: Embutidos Fermín. Source: La Alberca, Salamanca, Spain

$396.00

Iberico Shoulder de Bellota Fermín

An Iberico Shoulder de Bellota Fermín gives you the indescribable pleasure of going into the wonderful world of the Spanish Iberico Ham de Bellota. With a nice nutty flavor, this Iberico Shoulder de Bellota Fermín delights the most demanding palates.

Furthermore, it is suitable to any diet for having many benefits to your health. The Iberico Shoulder de Bellota Fermín is obtained from the front leg of the purebred Iberian black pig. This pig is also called “walking olive” for the wonderful features of its meat in which fat infiltrations occurs.

Therefore, Iberico Shoulder de Bellota Fermín looks like as a piece of marble and it has a particularly delicious aroma, a little salty and a sweet nutty flavor that delight any palate.

Manufacturer: Embutidos Fermín.
Origin: Alberca, Salamanca, Spain

$365.00

100% Iberico Shoulder Fermín

An Iberico Shoulder Fermín is a special way to enter the fabulous world of the Spanish hams in the U.S. It is obtained from the black Iberico pigs fed on high quality grain and cereals.

Iberico Shoulder Fermín meat is rich in unsaturated fatty acids so it is favorable to maintain low blood cholesterol levels, is healthy, at the table is a delight for your palate and is compatible with any diet for being a low calorie food. Distinguished by its quality, derived from the purity of the breed of black Iberico pigs, reared in a free breeding regime, in La Alberca, Salamanca, Spain.

This iberico shoulder ham is distinguished from the rest for being the result of the perfect alchemy and the experience of the ¨Maestro Jamonero”, that manage to achieve a texture, aroma and a distinguishable flavor in all kind of hams of the Fermin brand.

Manufacturer: Embutidos Fermín.
Origin: Salamanca, Spain

$335.00

Iberico Shoulder Fermín Boneless

An Iberico Shoulder Boneless Fermín is without a doubt one of the best ways to enter the fabulous world of Spanish Iberico ham in the USA, comes from the black Iberian pig fed with grains and cereals.

The meat of the Iberico Shoulder Boneless Fermín is rich in unsaturated fatty acids, is healthy, red and tender, the dish becomes a delight for your palate.

Distinguish its quality, is derived from the purity of the breed of animals, breeding in extensive regime of the black Iberian pig in the breeding sites, feeding and ham curing, which usually extends to 24 months. This Iberico Shoulder Boneless Fermín is distinguished from the rest by its texture, aroma and unique flavor although it varies with the quality of the grain that the pork has been fed.

Manufacturer: Embutidos Fermín.
Origin: Salamanca, Spain

$295.00

Serrano Ham Fermín

Serrano Ham Fermín is a very special product, of delicious taste and softly salty. It is considered one of the best in the world for its aroma and deep red flesh. Coming from La Alberca, Salamanca, this product comes from the purest white pigs.

Serrano Ham Fermín is one of the best hams you can find in the U.S. Serrano Ham Fermín comes from the white pig, raised and fed on natural environment, which makes this product a delicacy on the palate. During its preparation the ham is cured traditionally on the heights of La Alberca, more than 1,150 meters above sea level, which confers this ham its unique qualities.

This emblematic Serrano ham, made with the hind limbs of white pigs, raised in freedom in an extensive farming system and fed with grain fodders, has a deep flavor and firm texture.

Manufacturer: Embutidos Fermín
Origin: Salamanca, Spain

$375.00

Serrano Shoulder Fermín Sliced

Fermin, known worldwide for its tradition of more than half a century, is one of the producers of the highest quality Iberian products. Now this producer brings us the Serrano Shoulder Fermin Sliced.

The Serrano Shoulder Fermín Sliced is prepared under the strictest traditional method. It is a product that comes from the Serrano Shoulder with bone. Vacuum-packaged and crosswise machine-cut, it provides extremely tender slices, which retain their aroma and quality.

This new Serrano Shoulder Fermín Sliced can be tasted sliced into small packets of 2 ounces, an affordable option, because the client does not have to buy the whole Serrano Shoulder. Besides, the Serrano Shoulder machine-cut are very pleasing to the eye as they are sufficiently correct and of the same thickness.

$10.00

Pure Iberico Ham de Bellota Hand Cut by Knife, 1 Pound

The Pure Iberico Ham de Bellota is a unique and exquisite product, the jewel in the crown of Spanish hams. Now in a more affordable option for you, if you want to consume this pure Iberico ham de bellota we can send it to you hand cut by a master ham cutter, and this will be the best choice if you do not feel like buying a whole Pure Iberico Ham de Bellota.

Ham Cheese Wine introduces a new product, Pure Iberico Ham de Bellota Hand Cut by Knife, which retains all the characteristics of flavor, aroma and texture of pure Iberian acorn ham, achieved only when done with a knife and by a master in the art of ham cut, vacuum packed in sachets of one pound and sent through the postal service "Second Day".

$199.00

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