Iberico Ham Fermín Boneless
Iberico Ham Fermín Boneless, with an exquisite taste, is famous all over the world for its quality and nutritional properties. Just like all kinds of Iberico Hams is a gift for the most discerning palate and is available currently in the U.S. Iberico Ham Fermín Boneless is a very good choice if what you like is a top quality guaranteed product. Originally, from La Alberca, Salamanca, Spain; it is got from pure breed Iberian black pigs. This meat, rich in mono unsaturated and oleic oil is ideal for keeping low cholesterol levels.
Iberico Ham Fermín Boneless is produced with the hind legs of the black Iberian pigs, which is unique in the world because in their muscles are produced unsaturated fat infiltration. Selected from their own characteristics that demonstrate the purity of the breed, these pigs are fed on high quality grain, with an extended breeding regime in which they enjoy of freedom at the pastureland of La Alberca, Salamanca, Spain.
The quality of the Iberico Ham Fermín Boneless is the result of the perfect combination among factors such as breeding purity, breeding regime, feeding, the making process as well as the healing that is extended up to 24 months. There are marked differences between the Iberico Ham Boneless Fermin and the Iberico Ham de Bellota Fermin boneless due to the process of breeding and feeding of pigs. Even though the quality of the animal is the same, feeding makes the difference in taste, aroma and texture, this makes of each product a dish with a particularly exquisite flavor but above all quality.
The elaboration process of the Iberico Ham Fermín Boneless is slow and laborious, it can last up to 24 months, it is carried out in five stages or phases: the selection and reception of the raw material, salting and washing, settling, drying and maturation and aging or warehouse. Throughout this process it is very important the “ Maestro Jamonero¨ role, so he controls the duration of each stage taking into account the characteristics of each ham piece and following ancient tradition, giving the necessary care in order to get a top quality guaranteed product like this Iberico Ham Fermín Boneless.
Inside the Iberico Ham Fermín Boneless and during the making process occurs a progressive dehydration of the product due to the salt penetration. The processor applies salt and creates the suitable conditions and the external environment to produce transformation of certain substances typical of ham (fat and protein) by means of complex biochemical mechanisms.
The balance between the internal distribution of salt, the outside temperature, grease, moisture loss and time, are responsible for turning the piece of the Iberico Ham Fermín Boneless into a very special flavor that you will never forget.
Ingredients: Iberian black pork, salt, seasoning (sugar, sodium citrate, potassium nitrate, sodium nitrate). Does not contain gluten.
Manufacturer: Embutidos Fermín.
Origin: Alberca, Salamanca, Spain
Note: USDA Inspected