Asturian Beans
with Clams
'CATA'
420 g - 14.8 oz
Asturian faba beans with clams is one of the most representative dishes of Asturian gastronomy.
It is mild in taste and in flavor.
 
 
 
 
 
Asturian Faba Beans
- 1 lb -
'CATA'
1 lb - 1/2 Kg
Faba bean from Asturias with Specific Denomination. It is the main ingredient of fabada, a staple in Asturias traditional cooking.

A special kind of bean, its size increases considerably when soaked in water. This pecularity is what designates its Denomination.
 
 
 
 
 
Asturian Faba Beans
- 2.2 lb -
'CATA'
2.2 lb - 1 Kg

Faba bean from Asturias with Specific Denomination. A special kind of bean, its size increases considerably when soaked in water. This pecularity is what designates its Denomination. It is the main ingredient of fabada, a staple in Asturias traditional cooking.
 
 
 
 
 
 
 
 
 
 
 
$20.00
 
 
 
 
 
 
 
$35.00
 
 
 
 
 
 
 
$37.00
 
 
 
 
 
 
 
 
 
 
 
Chickpeas
'Coquet'
580 g - 1.27 lb


Chickpeas in brine, by 'Coquet'. It comes in a glass jar.
 
 
 
 
 
Chickpeas
'El Navarrico'
660 g - 23.3 oz
 
 
 
 
 
Chickpeas
'Rosara'
390 g - 8.8 oz
Rosara's chickpeas are among the best worldwide. In this product they used Mexican chickpeas which are thick but delicate and tasty.


Because chickpeas are very popular in Spanish gastronomy (cocido madrileño, fried chickpeas etc.) 'Rosara' has selected the highest quality ones and preserved them with no additives to maintain their characteristics.
 
 
 
 
 
 
 
 
 
 
 
$4.00
 
 
 
 
 
 
 
$5.00
 
 
 
 
 
 
 
$6.00
 
 
 
 
 
 
 
 
 
 
 
Dried chickpeas
'Rosara'
1 Kg - 2.2 lb

Rosara’s chickpeas are among the best worldwide. In this product, they used Mexican chickpeas, which are thick but delicate and tasty.

Because chickpeas are very popular in Spanish gastronomy (cocido madrileño, fried chickpeas, etc.), Rosara has selected the highest quality ones and preserved them with no additives, to maintain their characteristics.
 
 
 
 
 
Dried farmhouse
kidney beans
'Rosara'
1 Kg - 2.2 lb
Called judion (as opposed to judia, or white kidney bean) for its large size. It is a soft and tasty legume, although thick in appearance. As always, Rosara’s products are of the highest quality, naturally fresh and without additives. Trust in Rosara’s judion de la granja for your traditional stews, and you will notice the difference.
 
 
 
 
 
Fabada
Ingredients for 2 pers.
All the essential ingredients to prepare a Fabada for 2 ***

- U.S. made chorizo and blood sausage
 
 
 
 
 
 
 
 
 
 
 
$12.00
 
 
 
 
 
 
 
$22.00
 
 
 
 
 
 
 
$26.00
 
 
 
 
 
 
 
 
 
 
 
Fabada
Ingredients for 4 pers.
Serves 4
This package comes with all the essential ingredients to prepare a Fabada for 4:
Asturian dried Faba beans of the highest quality, 2 chorizos, 2 blood sausages (morcilla,) pork fat, and Spanish Serrano ham.

Don't forget to serve with a bottle of wine or a chilled natural cider from Asturias.
 
 
 
 
 
Fabada
Ingredients for 6 pers.
For preparing a Fabada for 6 ***
(pic for reference only)

- U.S. made chorizo and blood sausage


This package comes with all the essential ingredients to prepare a Fabada for 6:
Asturian dried Faba beans of the highest quality, 3 chorizos, 3 blood sausages (morcilla,) pork fat, and Spanish Serrano ham.

Don't forget to serve with a bottle of wine or a chilled natural cider from Asturias.
 
 
 
 
 
Fabada
Ingredients for 8 pers.
For preparing a Fabada for 8 ***

This package comes with all the essential ingredients to prepare a Fabada for 8:
Asturian dried Faba beans of the highest quality, 4 chorizos, 4 blood sausages (morcilla,) pork fat, and Spanish Serrano ham.

Don't forget to serve with a bottle of wine or a chilled natural cider from Asturias.
 
 
 
 
 
 
 
 
 
 
 
$39.00
 
 
 
 
 
 
 
$48.00
 
 
 
 
 
 
 
$61.00
 
 
 
 
 
 
 
 
 
 
 
Fried 'Habitas' Beans
'Rosara'
345 g - 12.2 oz
 
 
 
 
 
La Granja beans
'Rosara'
1 Kg - 2.2 lb, approx.
 
 
 
 
 
Lentils
'Coquet'
580 g - 1.27 lb

Jar
 
 
 
 
 
 
 
 
 
 
 
$15.00
 
 
 
 
 
 
 
$8.00
 
 
 
 
 
 
 
$4.00
 
 
 
 
 
 
 
 
 
 
 
Lentils
'Rosara'
660 g - 23.3 oz
Lentils au naturel, ready to be used in the kitchen. These are pardina lentils, known for their tenderness and fineness. The skin goes unnoticed.
 
 
 
 
 
Navarra style
Cooked Beans
'Rosara'
660 g - 21.18 oz
 
 
 
 
 
Pardina Lentils
- 1.1 lb -
'La Asturiana'
500 g - 1.1 lb
 
 
 
 
 
 
 
 
 
 
 
$5.00
 
 
 
 
 
 
 
$8.00
 
 
 
 
 
 
 
$3.00
 
 
 
 
 
 
 
 
 
 
 
Pardina Lentils
- 2.2 lb -
'La Asturiana'
1 kilo - 2.2 lb

Dry Pardina Lentils. These small lentils have a nutty flavor and hold their shape when cooked.
 
 
 
 
 
Pedrosillano Chickpeas
'Rosara'
390 g - 8.8 oz
It is a variety similar to that of Castile but smaller in size (371 seeds for every 100 grams.)
The grain shape is almost spherical much round than the Castilian. It has plain thin skin and a very defined separation of the cotyledons. The Pedrosillano chickpea is of an orangie yellow color and ends with in a little pointy shape.
 
 
 
 
 
White beans
'El Maragato'
1 kg - 2.20 lb
Dry beans.
 
 
 
 
 
 
 
 
 
 
 
$22.00
 
 
 
 
 
 
 
$5.00
 
 
 
 
 
 
 
$20.00
 
 
 
 
 
 
 
 
 
 
 
White Haricot Beans
'El Navarrico'
660 g - 23.28 oz
 
 
 
 
 
 
 
 
 
 
 
 
 
$5.00
 
 
 
 
 
 
 
 
 
 
 
 
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