Serrano Shoulder Fermín Boneless
Serrano shoulder Fermín Boneless is the best in quality and exquisiteness. It has no comparison in taste and smell. This time you can get it boneless and vacuum packed. Serrano shoulder Fermín Boneless is made from the selection of the finest pork meat from La Alberca, Salamanca, Spain, with a minimum curing period of 18 months and using traditional methods. It is a genuine product of the Spanish gastronomy, as well as demanded for its fibrous and soft meat.
Serrano shoulder Fermín Boneless has awarded its own seal of quality since it is salted, cured and dried in the heart of the Sierra. Moreover, it is obtained from the fatty Serrano pork, which is fed naturally and has great nutritional and sensitive qualities.
Serrano shoulder Fermín Boneless is smaller than ham, thus it is very handy for domestic consumption. It has an intense taste with a distinctive smell, also is highly digestible and is recommended for a healthy and balanced diet.
Embutidos y Jamones Fermín Company is a project dating from 1956 with a long tradition of knowledge that has been transferred from generation to generation. Its productions are an icon of the Spanish food, so that they follow a strict control of the quality of their products.
Serrano shoulder Fermín Boneless is ready to be cut into slices. It is very useful for preparing several dishes and it is good for health since it is rich in vitamin, proteins and low in cholesterol. Besides, it is particularly recommended for any time and any date.
For better results it should be stored in a bag, vacuum packed, and in the warmest part of the refrigerator as long as consuming, although, It consumption should be at room temperature, in order to appreciate the brightness of its natural fat, otherwise the product will look opaque.
If you want to know more about this product, please contact the Master slicer Francisco Carrasco: Phone: (786) 237-9055, Email: info@ham-cheese-wine.com