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Serrano Ham Platinum Boneless
 
 
Serrano Ham Platinum Boneless Cut Details 1Serrano Ham Platinum Boneless Cut Details 1
 
 
 

Serrano Ham Platinum Boneless

  The average weight of ham is 12 lbs. to 14 lbs.
 
  From 100% purebred White pigs
 
  Platinum ham cured for 20 months
 
  Diet of cereals and feed
 
  Approximately between 25 and 35 servings
 
  95% harnessing depending on the cut
 
  Reduces bad cholesterol, regulates good cholesterol
 
  Rich in monounsaturated acids and oleic oil
 
  Platinum Serrano Ham low in calories
 
  Manufacturer: Platinum
 
  Produced in Spain
 
 
 
Have Questions?
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Slicer Francisco Carrasco
now for more information
about this product.
 Tel: (786) 237-9055
 
$ 279.00
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Serrano Ham Platinum Boneless

Considered one of the most consumed foods in Spain, and beyond its borders, the Serrano Ham Platinum Boneless is a product that comes from the hindquarters of white pigs. The Serrano Ham Platinum Boneless is the food derived from the curing and boning process of the hind leg of the pig.

Of superior quality guaranteed, the Serrano Ham Platinum Boneless is a delicious product with traditional and emblematic flavor. Its slightly fibrous and delicate flavored meat has a color ranging from pink to purple. Considered a unique product for its curing through traditional methods, the Serrano Ham Platinum Boneless is an all-natural food and an important source of protein.

The excellent Serrano Ham Platinum Boneless must be presented in thin slices for tasting. Its ingestion brings great benefits to human health because it contains lots of proteins that help the formation of tissues. Among other fine properties, it contains considerable quantities of vitamins and minerals, as well as a good amount of unsaturated fats with a high percentage of oleic acid.

The Serrano Ham Platinum Boneless is a digestive, pure and healthy food, ideal for a balanced diet that helps the proper functioning of our body. This is a product of the Spanish cuisine whose greatest benefit is attributed to the enormous pleasure its tasting brings.

Ingredients: pork, salt, sugar, E-252 and E-250 preservatives and E-301 Antioxidants

Origin: Spain
 
 
 
 
 
 
Customer Reviews

  5 out of 5 starts
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See all 6 customer reviews    
 
“Hi, I´m so glad with the ham and my family liked it so much. It is delicious. I’ll let you know again soon.”
J. Koppel, Virginia

“This platinum boneless was more profitable for me than the one with bone. Although it’s quite more expensive this one is easier to cut and there is not wastes. Delivery arrived as prompt as expected, thanks paco for your advices for cutting. I’ll be back for more like this one as soon as possible.”
Peyton, Georgia

   
 
 
 

Conservation Tips for the Serrano Ham Platinum Boneless

The Serrano Ham Platinum Boneless should be stored in a dry, cool and adequately ventilated place. After the initial cut, the piece of Serrano Ham Platinum Boneless should be refrigerated at 2 °C - 10 °C wrapped in a food plastic bag. To better cut the Serrano Ham Platinum Boneless it should be cut into quarters, remove the skin, and trim the excess fat of the cover.
 
Serrano Ham Platinum Boneless Cut Photo 1
 
 
To prevent from drying, it is best to cut the ham as it will be consumed. As you begin to consume the Serrano Ham Platinum Boneless is advisable to cover the area exposed to air with a slice of bacon that was previously removed. This way you will prevent the cutting surface to darken and change the color of the fat. When removing the Serrano Ham Platinum Boneless from the refrigerator there may appear a yellowish liquid. This is not a sign of change in the quality of the product. It just means that, when exposed at room temperature, the Serrano Ham begins to "sweat" the melted fat.

The Serrano Ham Platinum Boneless should be cut with a long, fine and very sharp knife. The cut must be clean, slightly swinging the knife. To appreciate all its properties, the Serrano Ham Platinum Boneless should be at room temperature and mixed with the bacon. If in the refrigerator, it should be removed beforehand.
 
Serrano Ham Platinum Boneless Cut Photo 2
 
 
The slices should be very thin and shiny, never dull. That brilliance is due to natural appearance of its fat. It is important not to cover the cutting surface with a different bacon, as this would alter the original taste of the Serrano Ham Platinum Boneless. Moreover, the surface exposed to environmental action may present a darkening sight and its touch can be unattractive. This is the result of the oxidation process. To avoid it, the cutting surface should be protected with a slice of the Serrano Ham itself, what will keep the superficial fat fresh.

This popular and high-quality delicacy is rich in proteins of high biological value and low in fats. The Serrano Ham Platinum Boneless is a food full of benefits and considered one of the most popular, valued, and desired products of the Spanish gastronomy.

If you want to know more about this product, please do not hesitate to contact Ham Master Francisco Carrasco: Phone: (786) 237-9055, Email: info@ham-cheese-wine.com
 
 
 
 
 

Why Serrano Ham Platinum Boneless is such a Special Product?

A food of the highest quality, healthy and balanced, it provides plenty of vitamins and minerals to the body. The Serrano Ham Platinum Boneless has similar properties to olive oil that helps improve cholesterol levels, since half of the fats it contains are unsaturated. The Serrano Ham Platinum Boneless is an excellent food, which benefits the proper functioning of metabolism and it is recommended for everyone.
 
Serrano Ham Platinum Boneless Pig Photo 1
 
 
The Serrano Ham Platinum Boneless is prepared keeping the traditional methods and subjected to different stages: salting, drying and ripening, while the whole process is guided by Ham Masters, who are responsible for controlling the duration of those various stages. The Serrano Ham Platinum Boneless is professionally made in modern facilities with high technology, ensuring optimal environmental conditions, maintaining the old traditions of yore. Of firm and slightly salty flavor, the Serrano Ham Platinum Boneless is a guarantee of quality for the consumer.

The Serrano Ham Platinum Boneless is a food rich in high quality protein, easily assimilated by the body. Its flesh has many nutritional qualities. It contains large amounts of B vitamins (B1, B3, and B6) and also has large amounts of iron and zinc, which are essential in our body.
 
Serrano Ham Platinum Boneless Pig Photo 2
 
 
Recommended for a healthy and balanced diet, the Serrano Ham Platinum Boneless is a highly digestible food. An important feature very common of the Serrano Ham Platinum Boneless are white spots interspersed between the meat, as it goes through the curing process. Those thyroxine crystals are produced by the degradation of proteins and they are not harmful to the consumer. They denote the quality and correct aging of the ham. A symbol of the Spanish culture, the Serrano Ham is a leader of meat products with deep roots and tradition for their excellent quality. A food that is one of the major references of Spanish gastronomy, the Serrano Ham Platinum Boneless is one of the culinary gems of the Iberian Peninsula.

Ham Cheese Wine now brings you one of the best hams, the Serrano Ham Platinum Boneless, with full warranty. Our company was created by Francisco Carrasco, licensed professional master cutter from Spain and settled in Miami, Florida, United States. His experience of over 25 years as a professional cutter guarantees you the best product choice, the Serrano Ham Platinum Boneless.

If you want to know more about this product, please do not hesitate to contact the Ham Master Francisco Carrasco: Phone: (786) 237-9055, Email: info@ham-cheesewine.com

 
 
 
 
 
 
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