Serrano Ham Campofrío Boneless
Serrano Ham Campofrío Boneless has a delicate, slightly salty taste and pleasant and distinctive aroma. This ancestral product, Serrano Ham Campofrío Boneless, is considered typical and representative of the Spanish society.
Serrano Ham Campofrío Boneless comes from white pigs, which are bred for approximately six months. After this time they are ready for slaughter. These animals are fed with cereal fodders. The hind quarters of the animal are used for Serrano Ham Campofrío Boneless. This exquisite product in its manufacturing process goes through four stages: salting, washing, setting and drying, which has come down to us through preserved traditions.
The meat of this delicious product, Serrano Ham Campofrío Boneless has a delicate, slightly salty taste and pleasant and distinctive aroma. Its color varies from shades of pink to purple, with a homogeneous and slightly fibrous texture. Its meat, of high nutritional value, is substantially free of fatty acids, making the Serrano Ham Campofrío Boneless an excellent dietary product and a genuine ally of good health.
Serrano Ham Campofrío Boneless is a food made with the best raw materials. Its elaboration process has a duration of at least twelve months. During this process there may appear some small white granules interspersed between muscle fibers. This is a biological component that does not affect the consumption of the Serrano Ham Campofrío Boneless.
Ideal for preparing appetizers and delis, Serrano Ham Campofrío Boneless is a healthy, low-calorie product present in the Mediterranean diet. It contains good amounts of monounsaturated fatty acids, which benefits the formation of the so-called "good" cholesterol or HDL. To appreciate the properties of this delicious dish it should be cut into very thin slices at room temperature.
Ingredients: Pork, salt, seasoning (sugar, sodium citrate, potassium nitrate, sodium nitrate). Gluten Free.
Manufacturer: Campofrío
Origin: Burgos, Spain