Serrano Ham Bones
Bones from Serrano ham are considered in some cuisines, such as Spanish as a culinary ingredient.
The bones of Serrano ham are used in various cooked. Participates in Madrid cooked, lentils with ham, on the Asturian bean stew in Murcia michirones, to make soups, lentils, Caldo Gallego, Pucheros, even for ham croquettes.
Now you can prepare your soup to taste with bone Serrano ham and you will see that you will enhance your dishes with a very special flavor.
The first thing to do is clean the bone, you can leave some ham, but we must remove all the white fat as well as the yellow fat, because this fat can give a rancid flavor to the soup.
We fill the pot with water and put the bones, as it warms the bone, leave a white foam should be withdrawn because they are impurities that remain in the Serrano ham bone.
Very important: we, at Ham Cheese Wine, we cut the bones of Serrano ham at the time you order it and the bones cut come from our own carved hams, never freeze the bones to not lose the aroma and flavor.