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Professional Ham Carving Kit - Pure Iberico Ham de Bellota Fermín 4 Years
 
 
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Professional Ham Carving Kit - Pure Iberico Ham de Bellota Fermín 4 Years

  Kit Includes 1 Pure Iberico Ham de Bellota Fermín 4 Years
 
  Kit Includes 1 Professional Ham Holder Bellota III
 
  Kit Includes 1 Flexible Knife Riviera Blanc (300mm)
 
  Kit Includes 1 Boning Carving Knife ARCOS (140mm)
 
  Kit Includes 1 Peeler Carving Knife ARCOS (60 mm)
 
  Kit Includes 1 Professional Carving Clips ARCOS
 
  Kit Includes 1 Professional Knife Sharpener ARCOS
 
  Kit Includes 1 Professional Holster for Knifes ARCOS
 
  Kit Includes 1 DVD Learning Ham Carving
 
  The average weight of ham is 15 lbs. to 17 lbs.
 
  From 100% purebred black Iberian pigs
 
  Pure Iberico Bellota Ham cured for 48 months
 
  Diet of cereals, acorn and other wild plants
 
  Approximately between 25 and 35 servings
 
  65% harnessing depending on the cut
 
  Rich in monounsaturated acids and oleic oil
 
  Pure Iberico Ham de Bellota Fermín low in calories
 
  Manufacturer: Embutidos y Jamones Fermín
 
  Produced in Salamanca, España
 
 
 
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 Tel: (786) 237-9055
 
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Professional Ham Carving Kit - Pure Iberico Ham de Bellota Fermín 4 Years

Introducing the Economic Ham Carving Kit with Pure Iberico Ham de Bellota Fermín 4 Years including:

1 Pure Iberico Ham de Bellota Fermín
1 Professional Ham Holder Bellota III
1 Flexible Knife Riviera Blanc ARCOS (300mm)
1 Boning Carving Knife ARCOS (140mm)
1 Peeler Carving Knife ARCOS (60 mm)
1 Professional Ham Carving Clips ARCOS
1 Professional Knife Sharpener ARCOS
1 Professional Holster for Knifes ARCOS
1 DVD Learning Ham Carving
Pure Iberico de Bellota Fermin 4 Years is a ham that comes from purebred Iberian pig, which means they are pure Iberian mother and father, raised in freedom in the grassland and fed on herbs and acorns.

This ham is cured for 4 years, which gives it a delicate flavor, intense and persistent, causing an excellent taste in the mouth. During its manufacturing process, Pure Iberico de Bellota Fermin 4 Years passes through five stages: salting and washing, settling, drying and ripening, aging and tasting.

Considered a gourmet product, it is made in the traditional manner and guaranteeing the excellence of Fermin brand, a project that since 1956 planted a seed that has transcended time, leading that culinary virtue throughout the world, always with the respect for tradition as a founding principle.

Pure Iberico de Bellota Fermin 4 Years is made from the hind limbs of 100% Iberian pigs bred in the grasslands of La Alberca. These are medium-sized to small pigs, dark fur and almost black hooves. Its chin is very pronounced, and being reared in the open range, among oaks, they search for the food that translates into the quality of Fermin products, a pioneer in the selection of pure Iberian pig.

Considered a unique ambassador of Spain, Pure Iberico de Bellota Fermin 4 Years has an authentic taste and aroma of the best Iberian pigs reared on the open range with acorns, at more than 1500m high in the area of La Alberca, a place that gives the ham curing, during 4 years, unique organoleptic properties.

Ingredients: Purebred Iberian pig, salt, seasoning (sugar, sodium citrate, potassium nitrate, sodium nitrite).
 
 
 
 
 
 
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