Palacios Sausage Pack of 4
Palacios Sausage (Pack of 4) is made with ground beef and pork fat, seasoned with paprika, garlic and stuffed into natural casings. The red color so characteristic of sausages comes from paprika. The perfect combination of lean pork and traditional curing, makes for a natural and quality product, with high caloric value and high biological value protein and special organoleptic characteristics. It comes in packs of 4 sausages, each 185 gr (6.5 oz). Made without preservatives or colorants, it has a unique taste, a prestigious and widely recognized quality, allowing Palacios company to become a leader in national and international market for sausages.
Eat Palacios Sausage (Pack of 4) provides benefits to our health because this product contains amino acids that contribute to tissue repair and aid digestion, vitamin B1 that helps to synthesize amino acids more effectively and turn food into energy, vitamin B12 which have a positive influence on nervous function and facilitates the use of iron in our body, and provides selenium, an antioxidant that helps eliminate free radicals.
Palacios Sausage (Pack of 4) is a product that can be consumed in a variety of ways, mainly in snacks, sliced, for lentils, beans and Asturian stew, in pasta dishes such as macaroni, spaghetti, noodles, pizzas, vegetable dishes, stir-fries, inside the bread, and is also perfect as a side to fried or scrambled eggs, tortilla chips and omelets.
The traditional production process of Palacios Sausage (Pack of 4) is very simple and consists of several phases including mincing of meat and bacon, mixing and kneading the meat with the spices and then rest and maceration, inlay the mass in pig intestines and finally curing where sausages are tied and exposed to air in a natural environment, choosing the right places to do so.
If you like chorizo, tasting Palacios Sausage (Pack of 4) cured with garlic and paprika will delight your palate. The smoky flavor of Palacios Sausage (Pack of 4) has a distinctive Spanish taste that sets it apart from the rest of Mexico sausages and from other European sausages.