Iberico Shoulder Monte Nevado Semi Boneless
An Iberico Shoulder Monte Nevado Semi Boneless is a delicate dish and unique within the wonderful world of the Spanish Iberico ham. It is a product exported from Spain to the USA and comes from the black Iberian pig, fed on grains and cereals, after a long period of healing; this delicacy reaches recognized quality standards at the international level. The meat of the Iberico Shoulder Monte Nevado Semi Boneless, rich in unsaturated fatty acids, is healthy and to the palate is unctuous awakening very unique and enjoyable taste sensations.
The Iberico Shoulder Monte Nevado Semi Boneless is made from the Iberian pig, using its front leg for production. Monte Nevado succeeds in its products a different ham, based on the secrets of production of more than a century of experience, with prolonged healing processes and the selection of the raw materials that are used to feed the animals, in this case cereals and grains in addition to the herb consumed at the period of “Montanera” which affects the quality and texture of the meat, linked to the purity of the breed, the breeding in a free extensive regime of the black Iberian pig where they can move in the breeding sites. This Iberico ham is distinguished from the rest by its texture, aroma and unique and distinguishable flavor.
The Iberico Shoulder Monte Nevado Semi Boneless is produced from pigs fed on natural cereal and not of acorns. it is characterized by having greater amount of fat than the acorn iberico ham, but has a very good taste, delicate, little salty or sweet and pleasant to the palate, this fat contains a high amount of unsaturated fatty acids and oleic acid, which may impact positively on blood cholesterol. This feature makes the Iberico Shoulder Monte Nevado Semi Boneless be a cardio healthy food for excellence.
Inside the Iberico Shoulder Monte Nevado Semi Boneless, in the process of elaboration, occurs a progressive dehydration of the product, because of the saline penetration effect. The “ Maestro Jamonero” applies the salt and creates the conditions and the suitable external environment for occurring the transformations of certain substances typical of hams (fats, and proteins) by means of complex biochemical mechanisms achieving an optimum interior distribution of the salt, outside temperature, grease, moisture loss and time, he is responsible for turning the piece into what will be the Iberico Shoulder Monte Nevado Semi Boneless whose special flavor will allow you not to forget this culinary experience.
The Iberico Shoulder Monte Nevado Semi Boneless is obtained from a cut of the best ham produced by this brand. It has been removed the range (the bone below the shoulder), for facilitating the cut of the piece with a knife making a better use of the same. If you do not want a whole leg of ham, this piece is a good choice, cured by a period of 24 months.
Ingredients: pork, salt, seasonings (sugar, trisodium citrate, potassium nitrate, sodium nitrate). Gluten-free.
Manufacturer: Monte Nevado.
Origin: Carbonero El Mayor, Segovia (Spain)
Note: USDA inspected