Iberico Shoulder Monte Nevado Boneless
The Iberico Shoulder Monte Nevado Boneless is a pure Spanish ham of guaranteed quality available today in the U.S. It comes from Iberian pigs fed on natural food and after a patient and controlled healing process it can be enjoyed this delicate dish. It is Ideal for the whole family for both, its organoleptic characteristics and its flavor. The Iberico Shoulder Monte Nevado Boneless is a product that fits for any type of diet for being a low-calorie food and an intense and complex flavor with a note of unprecedented sweetness to remember.
The Iberico Shoulder Monte Nevado Boneless comes from Spain, which is the only producer of Iberico Ham in the world, as it is made with an ancient breed of pig found only in the Iberian Peninsula. These pigs, known as Iberian pig, or “Pata Negra”, are believed to be descended from a prehistoric Mediterranean wild boar and are distinguished by their black hoofs. These unique pigs are also able to store much more fat, which allows the Iberico ham to be cured much more prolonged than the traditional ham, resulting in an intense and complex flavor with an unprecedented note of sweetness. It is aimed at those who will accept only the best. We offer this delight: the Iberico shoulder Monte Nevado Boneless that is undoubtedly a delicious and a beautiful ham. Each piece is a symphony of flavors, and it is so delicious that savoring every bite is a pleasure as few experienced.
In the Iberico Shoulder Monte Nevado Boneless and for its preparation it is used the front leg of the Iberian pig. Monte Nevado achieves in its products a, different ham, based on the secrets of manufacture for more than a century of experience, with prolonged healing processes and the selection of the raw materials used for the animals food, in this case cereals and vegetables in addition to herbs consumed at the period of “Montanera”, which emphasize the quality and texture of the flesh, joined to the purity of the breed, the breeding in extensive regime of the black Iberian pig in the Segovia pasturelands, where they enjoy of freedom. The Iberico Shoulder Monte Nevado Boneless is distinguished from the rest, by its texture, aroma and unique and distinguishable flavor.
As the Iberico Shoulder Monte Nevado Boneless comes from pigs that are fed on natural grain and not of acorns, it has more fat than the Iberico Ham de Bellota, but its flavor is delicate, slightly sweet and pleased to palate. This fat contains a high amount of unsaturated fatty acids and oleic acid, which has a positive effect on blood cholesterol making of it a cardio healthy food par excellence.
During the manufacturing process, inside the piece of the Iberico shoulder Monte Nevado Boneless occurs a progressive dehydration of the product, due to effect of salt penetration. The “Maestro jamonero” applies salt and creates the conditions and the external environment suitable for the occurrence of certain substances transformations typical of the ham (fat and protein) by means of complex biochemical mechanisms achieving an optimal inside distribution of the salt, outside temperature, grease, moisture loss and time. It is responsible for turning the piece into a special taste, that you will never forget this culinary experience.
The Iberico Shoulder Monte Nevado Boneless is got from a cut of the best Iberico ham produced by this brand. It has been removed the bone, thereby it makes easier the knife cutting or slicer of the piece, resulting in a better use of it.
Ingredients: Pork meat, salt, seasoning (sugar, sodium citrate, potassium nitrate, sodium nitrate). Gluten Free.
Manufacturer: Monte Nevado.
Source: Carbonero El Mayor, Segovia (Spain)
Note: USDA Inspected