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Professional Ham Carving Kit - Iberico Shoulder Fermín
 
 
Iberico Shoulder Fermín Professional Ham Carving Kit Details 2Iberico Shoulder Fermín Professional Ham Carving Kit Details 2 Iberico Shoulder Fermín Professional Ham Carving Kit Details 3Iberico Shoulder Fermín Professional Ham Carving Kit Details 3 Iberico Shoulder Fermín Professional Ham Carving Kit Details 4Iberico Shoulder Fermín Professional Ham Carving Kit Details 4 Iberico Shoulder Fermín Professional Ham Carving Kit Details 6Iberico Shoulder Fermín Professional Ham Carving Kit Details 6 Iberico Shoulder Fermín Professional Ham Carving Kit Details 5Iberico Shoulder Fermín Professional Ham Carving Kit Details 5
 
 
 

Professional Ham Carving Kit - Iberico Shoulder Fermín

  Kit Includes 1 Iberico Shoulder Fermín
 
  Kit Includes 1 Professional Ham Holder Bellota III
 
  Kit Includes 1 Flexible Knife Riviera Blanc (300mm)
 
  Kit Includes 1 Boning Carving Knife ARCOS (140mm)
 
  Kit Includes 1 Peeler Carving Knife ARCOS (60 mm)
 
  Kit Includes 1 Professional Carving Clips ARCOS
 
  Kit Includes 1 Professional Knife Sharpener ARCOS
 
  Kit Includes 1 Professional Holster for Knifes ARCOS
 
  Kit Includes 1 DVD Learning Ham Carving
 
  The average weight of ham is 11 lbs. to 12 lbs.
 
  From 100% purebred black Iberian pigs
 
  Iberico Shoulder Fermin cured for 24 months
 
  Diet of cereals and feed
 
  Approximately between 20 and 25 servings
 
  65% harnessing depending on the cut
 
  Rich in monounsaturated acids and oleic oil
 
  Iberico Shoulder Fermin low in calories
 
  Manufacturer: Embutidos y Jamones Fermín
 
  Produced in Salamanca, España
 
 
 
Have Questions?
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Slicer Francisco Carrasco
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 Tel: (786) 237-9055
 
$ 399.00
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Professional Ham Carving Kit - Iberico Shoulder Fermín

Introducing the Professional Ham Carving Kit with Iberico Shoulder Fermín including:

1 Iberico Shoulder Fermín
1 Professional Ham Holder ARCOS
1 Flexible Knife Natura ARCOS (250mm)
1 Boning Carving Knife ARCOS (140mm)
1 Peeler Carving Knife ARCOS (60 mm)
1 Professional Ham Carving Clips ARCOS
1 Professional Knife Sharpener ARCOS
1 Professional Holster for Knifes ARCOS
1 DVD Learning Ham Carving
An Iberico Shoulder Fermín is a special way to enter the fabulous world of the Spanish hams in the U.S. It is obtained from the black Iberico pigs fed on high quality grain and cereals. Iberico Shoulder Fermín meat is rich in unsaturated fatty acids so it is favorable to maintain low blood cholesterol levels, is healthy, at the table is a delight for your palate and is compatible with any diet for being a low calorie food.

About Iberico hams and specifically about the Iberico Shoulder Fermín, you can tell that it should be distinguished by its quality, derived from the purity of the breed of black Iberico pigs, reared in a free breeding regime, in La Alberca, Salamanca. They are fed on high quality grain and cereals for getting optimum product performance and ham curing, which usually extends to 24 months. This ham is distinguished from the rest for being the result of the perfect alchemy and the experience of the ¨Maestro Jamonero”, that manage to achieve a texture, aroma and a distinguishable flavor in all kind of hams of the Fermin brand.

The Iberico Shoulder Fermín is different from Iberico Shoulder de Bellota Fermín, although both come from the same breed and quality of Iberico pigs, its unique flavor is due to the food supplied to pigs, in this case natural cereals and not of acorns. It is characterized for having more fat than the acorn, but its flavor is delicate and pleases to palate.

The Iberico Shoulder Fermín is obtained from the shoulders, the front legs of the animal. If you do not want the whole leg, this piece already cut is a good choice for small families or intimate meetings that you want to impress with a delicacy to your guests.

The selection of pigs from the purity of the breed is essential to obtain a product of unique quality and flavor like Iberico Shoulder Fermín since this depends on the properties of the flesh. The Iberico pig is unique in the world because in their muscles and under skin occurs unsaturated fat infiltration and feeding determines the taste and texture of it; these pigs are fed on grain and herbs from the pasturelands where the pig stand out freely.

Ingredients: Iberico Pork, salt, seasoning (sugar, sodium citrate, potassium nitrate, sodium nitrate). Gluten Free.
 
 
 
 
 
 
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