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Iberico Shoulder Blázquez
 
 
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Iberico Shoulder Blázquez

  The average weight of ham shoulder is 12 to 13 lbs.
 
  From 100% purebred black Iberian pigs
 
  Iberico ham cured for 15 months
 
  Diet of acorn and wild plants
 
  Approximately between 20 and 25 servings
 
  65% harnessing depending on the cut
 
  Reduces bad cholesterol, regulates good cholesterol
 
  Rich in monounsaturated acids and oleic oil
 
  Iberico ham low in calories
 
  Manufacturer: Jamones Blázquez
 
  Produced in Guijuelo, Salamanca, Spain
 
 
 
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Slicer Francisco Carrasco
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 Tel: (786) 237-9055
 
$ 259.00
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Iberico Shoulder Blázquez

The quality of the Iberico Shoulder Blázquez lies in the purity of the breed of animals, the breeding in extensive regime of the Iberian black pig in breeding sites or pastures where they can be exercised freely, feeding and curing the ham, which usually extends up to 15 months.

100% NATURAL
NO GLUTEN
NO LACTOSE
NO PRESERVATIVES
NO ADDITIVES

Jamones Blázquez, the manufacturer, take the same meticulous care when creating an exceptional piece from the front leg of our finest Iberian pigs. Its finer, more elongated shape protects delicious marbled meat with a higher concentration of fat and a shorter curing period that some palates find even more delicious.

Iberico Shoulder Blázquez is an exquisite product made from the fore limb of the Iberian pig bred in the dehesa pastures of the Iberian Peninsula. This is a handmade product with a quality capable of doing the delights of the most demanding gourmets.

Blázquez’s continuous development over many years has guaranteed their place in the increasingly demanding worlds of elite Gastronomy and Haute Cuisine, where Blázquez have sought to leave their mark. Which is why Blázquez evokes sublime sensations with our premium line of products, named "Admiración" - admiration - whose unique character and exceptional nature are acknowledged by foremost food critics.

Each pure Iberico ham de bellota Blázquez Boneless preserves its own personality throughout the demanding, carefully monitored process of individually supervised preparation and curing. Blázquez’s methods upholds maximum quality through each phase of the product cycle guaranteeing that each mouthful offers the palate an authentic, unique experience in its aspect, texture, aroma, flavor and composition of lipids.

Manufacturer: Jamones Blázquez
Origin: Guijuelo, Salamanca (Spain)
 
 
 
 
 
 
Customer Reviews

  5 out of 5 starts
5 star
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See all 12 customer reviews    
 
“-wow!!!!!.... I don´t have another way to describe this handmade wonder. It’s so good that it melts down in mouth, besides delivery was fast and secure.”
Jessica, Virginia

“One of the best we´ve eaten, very tasty with the right amount of salt and perfect texture, thanks Francisco.”
JJ., Detroit

   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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