Iberico Sausage de Bellota Fermin
Iberico de Bellota Sausage Fermin is a culinary gem typical of the western regions of the Iberian Peninsula.
The unique aroma of Iberico de Bellota Sausage Fermin is derived from a selection process based on the passion of the cooperative professionals and factors related to altitude, climate, humidity and temperature.
Iberico Sausage Fermín is one of the culinary gems from the Western regions of the Iberian Peninsula. Sausages of the region of Salamanca provide the consumer with a guaranteed product of taste and quality, ecological and natural created under unique conditions.
Iberico Sausage Fermín is made from the meat of the famous Iberian black hoof pig, originally from Spain. Its meat is dark red with tasty, cardio-healthy unsaturated fat that melts at room temperature. While it is not made out of the designated Iberian acorn pig, the taste of these sausages is excellent.