Iberico Salami Fermín
Iberico Salami Fermín is a flagship product from Spanish cuisine, it is a handmade product that comes from La Alberca, Salamanca, Spain, seasoned with sea salt and black pepper. Hung to cure in the fresh mountain air for several weeks, the Iberian pig pure flavor shines through in every delicious bite. Made from pata negra pig of the Iberian Peninsula, Iberico Salami Fermín is ready to slice and serve with a good Spanish red wine.
Fermín factory employs traditional recipes and methods, mostly artisanal crafts, which are transmitted from generation to generation. All hams and sausages are cured in a mountain village of La Alberca, Salamanca, Spain where fresh air is an important factor in the curing process, and under the supervision of true masters, for whom the product quality speaks.
Iberico Salami Fermín is made from black Iberian pig meat. This pig meat is dark red and marble with delicate fat, ideal for the preparation of this intensely flavored salami. The quality of this pork is only one step below Iberico de Bellota quality.
Iberico Salami Fermín is one of the typical culinary gems of western regions of the Iberian Peninsula. Sausages from Salamanca area constitute a guarantee for consumers to purchase and enjoy a quality product, ecological and natural, created under unique conditions.
Iberico Salami Fermín is a cured sausage with unique characteristics, made of meat from Iberian pigs mainly fed with high quality grain and acorns, consumed during the open range stage. This minced and chopped meat to which pepper and sea salt is added is considered a very high quality product.
Iberico Salami Fermín is ready to cut and serve, needs no refrigeration, is a delicacy in sight, a delight in smell and a gift to the palate.