Iberico Salami Dehesa Cordobesa

The average weight of the sausage is 0.9 pounds

From 100% purebred Iberico pigs

Iberico sausage cured for 12 months

Diet of acorn, cereals and other wild plants

Approximately 12 servings

Reduces bad cholesterol, regulates good cholesterol

Rich in monounsaturated acids and oleic oil

Manufacturer: Dehesa Cordobesa (Covap)

Produced in Córdoba, Spain