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Iberico Pork Loin Fermín
 
 
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Iberico Pork Loin Fermín

  The average weight of pork loin is 1.3 lbs.
 
  From 100% purebred black Iberian pigs
 
  Iberico ham cured for 24 months
 
  Diet of cereals, acorn and other wild plants
 
  Approximately between 10 and 15 servings
 
  95% harnessing depending on the cut
 
  Reduces bad cholesterol, regulates good cholesterol
 
  Rich in monounsaturated acids and oleic oil
 
  Iberico Pork Loin low in calories
 
  Manufacturer: Embutidos y Jamones Fermín
 
  Produced in Alberca, Salamanca, España
 
 
 
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Iberico Pork Loin Fermín

Iberico Pork Loin Fermín is a natural product with curing that can last up to three years before reaching the market. It is rich, full flavored and it truly melts in your mouth, the best Spanish sausage in the world.

Iberico Pork Loin Fermín contains a high proportion of monounsaturated fatty acids which effectively impact on blood cholesterol and increases the HDL, also called "good cholesterol" reducing LDL, "the bad one".

This quintessential Spanish sausage is the best cardio-healthy animal fat by having an unsaturated fatty acids proportion above 70%, a typical treat of Iberian pigs.

Iberico Pork Loin Fermín with exquisite flavor and intense aroma is perfect for an elegant dish of sausages, ready to cut and serve at parties. Prepared and seasoned by hand with paprika and spices, following the traditional methods of the prestigious company Fermín.

Iberico Pork Loin Fermín is a Spanish cured sausage with a characteristic red color where white fat veins are observed. This Spanish sausage is made with pig loin muscle free of external fat and tendons.

Weight: 1.3 lb
Manufacturer: Embutidos y Jamones Fermín
Origin: Salamanca, Spain
 
 
 
 
 
 
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