Iberico Pork Loin de Bellota Fermin Gift Box
Iberico Pork Loin de Bellota Fermín is a Spanish cured sausage with a characteristic red color where white fat veins are observed. This Spanish sausage is made with pig loin muscle free of external fat and tendons. Iberico Pork Loin de Bellota Fermín is marinated and undergoes a process of maturation and drying that ensures a smooth and crisp texture with flavors reminiscent of acorn, paprika and mountain oregano.
Iberico Pork Loin de Bellota Fermín is a natural product with curing that can last up to three years before reaching the market. It is rich, full flavored and it truly melts in your mouth, the best Spanish sausage in the world.
Iberico Pork Loin de Bellota Fermín contains a high proportion of monounsaturated fatty acids which effectively impact on blood cholesterol and increases the HDL, also called "good cholesterol" reducing LDL, "the bad one". This quintessential Spanish sausage is the best cardio-healthy animal fat by having an unsaturated fatty acids proportion above 70%, a typical treat of Iberian pigs.
Weight: 1.3 lb
Manufacturer: Embutidos y Jamones Fermín
Origin: Salamanca, Spain