Iberico Ham Monte Nevado Boneless
The Iberico Ham Monte Nevado Boneless, originally from Spain with guaranteed quality can be obtained at present from the United States. From the hind legs of the Iberian Black pig, with natural feeding based on grains and cereals and after a patient and controlled healing process this Iberico Ham Monte Nevado Boneless will let you enjoy of one of the traditional and most emblematic flavors of Spain. With wonderful organoleptic features and a valued flavor recognized worldwide. The Iberico Ham Monte Nevado Boneless fits any type of diet for being a low-calorie food, with an intense and complex flavor as well as an aroma and gourmet that you will not forget.
To produce the Iberico Ham Monte Nevado Boneless is used the hind leg of the Iberian pig. Monte Nevado achieves in its products a different ham, based on the secrets of making for more than a century of experience, with prolonged healing processes and the selection of the raw materials used for animal feeding, in this case cereals in addition to the herbs vegetables consumed during ¨La Montanera¨. This emphasize the quality and texture of the meat of this Iberico Ham Monte Nevado Boneless, joined the purity of the breed, the breeding in extensive regime of the Iberian black pig in the Segovia pasturelands, where they enjoy of freedom. The Iberico Ham Monte Nevado Boneless has a texture, aroma and a unique and distinguishable flavor from any other ham.
The origin of the selection of the raw material, its low salt content and its prolonged storage at the warehouse, allow it to get an aroma and flavor inherited of the experience from ancestors, whose mastery of the art of the ham is a priceless legacy that makes the Iberico Ham Monte Nevado boneless a jewel of the Spanish food, for the enjoyment of anyone who likes a good ham.
The process of making the Iberico Ham Monte Nevado Boneless, is patience, it can last up to 24 months and is carried out in five stages or phases: selecting and raw material receiving, salting and washing, settling, drying, maturation and aging or warehouse. Throughout this process is very important the ¨Maestro Jamonero´s role that controls the duration of each stage taking into account the characteristics of each piece and following ancient tradition, giving the necessary attention to get a quality product, unique in the market just like the Iberico Ham Monte Nevado Boneless.
The ¨Maestro Jamonero¨ applies salt and creates the conditions and the external environment suitable for the occurrence of certain substances transformations typical of the ham (fats and proteins) by means of complex biochemical mechanisms achieving an optimal distribution of the salt inside, outside temperature, grease, moisture loss and time. It is responsible for turning this ham piece into a special flavor that will remind you this experience forever.
The Iberico Ham Monte Nevado Boneless is obtained from a cut of the best ham produced by this brand. The bone is removed, thereby facilitating cutting knife or slicer of the piece, resulting in a better use of it.
Ingredients: Pork meat, salt, seasoning (sugar , sodium citrate , potassium nitrate , sodium nitrate ) . Gluten