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Economic Ham Carving Kit - Iberico Ham Fermín
 
 
Iberico Ham Fermín Economic Ham Carving Kit Details 2Iberico Ham Fermín Economic Ham Carving Kit Details 2 Iberico Ham Fermín Economic Ham Carving Kit Details 4Iberico Ham Fermín Economic Ham Carving Kit Details 4 Iberico Ham Fermín Economic Ham Carving Kit Details 3Iberico Ham Fermín Economic Ham Carving Kit Details 3
 
 
 

Economic Ham Carving Kit - Iberico Ham Fermín

  Kit Includes 1 Iberico Ham Fermín
 
  Kit Includes 1 Wooden Ham Holder Góndola
 
  Kit Includes 1 Flexible Ham Carving Knife
 
  Kit Includes 1 Peeler Carving Knife
 
  Kit Includes 1 Ham Knife Sharpener
 
  Kit Includes 1 DVD Learning Ham Carving
 
  The average weight of ham is 15 lbs. to 17 lbs.
 
  From 100% purebred White pigs
 
  Iberico ham Fermin cured for 24 months
 
  Diet of cereals and feed
 
  Approximately between 25 and 35 servings
 
  65% harnessing depending on the cut
 
  Rich in monounsaturated acids and oleic oil
 
  Iberico Ham Fermín low in calories
 
  Manufacturer: Embutidos y Jamones Fermín
 
  Produced in Salamanca, España
 
 
 
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Economic Ham Carving Kit - Iberico Ham Fermín

Introducing the Economic Ham Carving Kit with Iberico Ham Fermín including:

1 Iberico Ham Fermín
1 Wooden Ham Holder Góndola
1 Flexible Ham Carving Knife
1 Peeler Carving Knife
1 Ham Knife Sharpener
1 DVD Learning Ham Carving
Iberico Ham Fermín is a ham famous all over the world for its quality, properties and exquisite taste. It is one of the treasures of the Spanish cuisine, which can be accessed now here in the U.S. Iberico Ham Fermín produced in La Alberca, Salamanca, Spain; is obtained from the purest black Iberian pigs. The meat from Iberico Ham Fermín is rich in unsaturated fatty acids, is a sound choice to please the palate.

Iberico Ham Fermín is obtained from the hind limb of the black Iberian pigs. Selected from their own characteristics that demonstrate the purity of the breed, these pigs are fed on high quality grain in an extensive and free breeding regime. The quality of Iberico Ham Fermín is the result of the perfect combination of factors like purity of breed, breeding system, food and a healing and extending process that last up to 24 months. This ham has a texture, aroma and flavor that make it unique to the palate.

There are differences between Iberico Ham Fermín and the Iberico Ham de Bellota Fermín, given by the process of breeding and feeding of pigs, even though the quality of the animal is the same, feeding makes the difference in taste.

The elaboration process of Iberico Ham Fermín is slow and laborious; it can last up to 24 months and is carried out in five stages or phases like the selection and raw material receiving, salting and washing, settling, drying or warehouse, maturation and aging. During this process is very important the role of The ¨Maestro Jamonero¨ ,he controls the duration of each stage taking into account the characteristics of each piece and following an ancient tradition in order to get a quality product, unique in the market.

Ingredients: Iberian black pork, salt, seasoning (sugar, sodium citrate, potassium nitrate, sodium nitrate). Does not contain gluten.

Manufacturer: Embutidos Fermín. Origin: Alberca, Salamanca, Spain

Note: USDA Inspected

 
 
 
 
 
 
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