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Iberico Ham de Bellota Blázquez
 
 
Iberico Ham de Bellota Blázquez Details 8Iberico Ham de Bellota Blázquez Details 8 Iberico Ham de Bellota Blázquez Details 4Iberico Ham de Bellota Blázquez Details 4 Iberico Ham de Bellota Blázquez Details 7Iberico Ham de Bellota Blázquez Details 7 Iberico Ham de Bellota Blázquez Details 3Iberico Ham de Bellota Blázquez Details 3 Iberico Ham de Bellota Blázquez Details 2Iberico Ham de Bellota Blázquez Details 2 Iberico Ham de Bellota Blázquez Details 6Iberico Ham de Bellota Blázquez Details 6 Iberico Ham de Bellota Blázquez Details 10Iberico Ham de Bellota Blázquez Details 10 Iberico Ham de Bellota Blázquez Details 5Iberico Ham de Bellota Blázquez Details 5 Iberico Ham de Bellota Blázquez Details 9Iberico Ham de Bellota Blázquez Details 9
 
 
 

Iberico Ham de Bellota Blázquez

  The average weight of ham is 20 lbs.
 
  From 50 percent purebred black Iberian pigs
 
  Iberico ham cured for 48 months
 
  Diet of acorn and wild plants
 
  Approximately between 35 and 45 servings
 
  65% harnessing depending on the cut
 
  Reduces bad cholesterol, regulates good cholesterol
 
  Rich in monounsaturated acids and oleic oil
 
  Iberico ham de bellota low in calories
 
  Manufacturer: Jamones Blázquez
 
  Produced in Guijuelo, Salamanca, Spain
 
 
 
Have Questions?
Call Professional Master
Slicer Francisco Carrasco
now for more information
about this product.
 Tel: (786) 237-9055
 
$ 759.00
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Iberico Ham de Bellota Blázquez

Each Blázquez ham "Admiración" has won its own right to be included in the selection of Blázquez products. Pieces chosen for their singularity, based on strict criteria that have been maintained and shared for generations.

100% NATURAL
NO GLUTEN
NO LACTOSE
NO PRESERVATIVES
NO ADDITIVES

Throughout almost 90-year of the Blázquez brand history, over four passionately devoted generations, our company and the Blázquez family name have created a gastronomic masterpiece evoking quality, confidence and a committed attention to the most demanding details.

Each 50 percent pure Iberico ham de bellota Blázquez preserves its own personality throughout the demanding, carefully monitored process of individually supervised preparation and curing. Blázquez’s methods upholds maximum quality through each phase of the product cycle guaranteeing that each mouthful offers the palate an authentic, unique experience in its aspect, texture, aroma, flavor and composition of lipids.

Iberico Ham de Bellota Blázquez is an exquisite product made from the hind limb of the Iberian pig bred in the dehesa pastures of the Iberian Peninsula and acorn-fed exclusively during the period of mountaineering. This is a handmade product with a quality capable of doing the delights of the most demanding gourmets.

Manufacturer: Jamones Blázquez
Origin: Guijuelo, Salamanca (Spain)

Note - Hoof removed according to USDA guidelines.
 
 
 
 
 
 
Customer Reviews

  5 out of 5 starts
5 star
   24
 
4 star
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3 star
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2 star
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1 star
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See all 24 customer reviews    
 
““Hi Paco: I just wanted you to know that we finally got to open the Blazquez ham this weekend with my family. We also had the tetilla cheese that you sent to me. Everything was great and this weekend we are having our friends over who are from Barcelona and we will continue to eat the ham. He is a surgeon that has been in the states for years. I just wanted to say thank you for the ham, and the customer support you provided with the cheese. I think you give a fair price on the ham and I will buy another when we finish this one. I hope you are busy and doing well with your business. take Care Joseph””
Joe Costantini, North Wales, PA

“This iberico is a delicacy, unbeatable price, good taste and smell. I advise it. I’ll repeat for sure.”
Bryan M., (Greensboro), Carolina Norte

   
 
 
 

Conservation Tips for the Pure Iberico Ham de Bellota Blázquez

Once the first cut is completed, we will keep the grease from the pure Iberico ham de bellota so once finished the cut we can put it back over the product, this helps to keep
 
 
 
the ham wet and cool. If you notice mold patches on some areas of the ham is not a sign of that is in poor condition, this can be removed with the same fat or a little bit of olive oil. Something common and always bear in mind that easily shows the pure Iberico ham de bellota has been cured properly are the small white dots that we may find ourselves in the midst of the Iberico ham de bellota called TIROXINAS that gives a special aroma to the ham.

When you purchase a pure Iberico ham de bellota Blázquez, our company will not give the Jamonero holder like other companies do since they are usually not good enough, secure
 
 
 
or most appropriate to cut an Iberico ham de bellota, we recommend you better make sure always base a more rigid and not move to the time of the cut. We keep the same advice for the case of knives, our company does not recommend using knives of low quality or cheap gifts that usually comes with the purchase, to cut-slice a pure Iberico ham de bellota we need three types of quality knives. The main knife called “Jamonero”, la Puntilla for cuts and inserts around the bone and a stronger knife to clean the outer layer.

The flavor of a pure Iberico ham de bellota Blázquez will depend on your art to cut the Ham, with a fine cut or if possible almost transparent always the flavor of the ham will be much better.

The pure Iberico ham de bellota Blázquez grants you a total satisfaction. The cured Iberico hams de bellota are strictly selected after the quality checks the master Jamonero does one by one to ensure that only the best pure Iberico ham gets to your door. Ham Cheese Wine brings
 
 
 
you now one of the best cured pure iberico hams Blázquez with total warranty. Our company was created by Francisco Carrasco (Paco), professional master ham cutter licensed from Spain and settled in Miami, Florida, United States. His experience of more than 25 years as a professional ham cutter guarantees you the best product choice of the best product Pure Iberico Ham de Bellota Blázquez.

If you want to know more about this product, do not hesitate to contact the Master “Jamonero” Francisco Carrasco: Phone: (786) 237-9055, Email: info@ham-cheese-wine.com



















 
 
 
 
 

Why Pure Iberico Ham de Bellota Blázquez is such a Special Product

Guijuelo is a municipality and Spanish town of the province of Salamanca, in the autonomous community of Castilla y León. This region possesses a unique microclimate: hot summers, cold winters without
 
 
 
snow or ice; a dry environment by the day and wet in the night. These features make Guijuelo a privileged place and unique to create the best cured pure Iberico ham de bellota. There is no other place in the world that meet these qualities so favorable to achieve a pure Iberico ham of maximum quality; therefore, Jamones Blázquez leads since 1932, making in Guijuelo the authentic Pure Iberico Ham de Bellota Blázquez.

The Iberian pig from which pure Iberico ham de bellota Blázquez is produced is characterized by being a local breed of rangelands in the center west of the Iberian Peninsula with
 
 
 
the so-called extensive diet. In this natural habitat the Iberian pig is fed freely of all the fruits the dehesa pastures provides. Blázquez only has pure Iberian pigs distributed over a thousand hectares of grasslands in freedom of this purebred. The pure Iberico de bellota pig, as its name indicates is fed mainly from acorns and other fruits of the fields graze freely in the dehesa. The mountaineering fosters the infiltration of fat between the muscles of the pig and transferred those aromas and exquisite flavors to the authentic Pure Iberico Ham de Bellota Blázquez.

The elaboration process of the pure Iberico ham de bellota by the Master Jamonero develops in different stages that make up the processing of the ham: The exploded view that consists
 
 
 
in cutting and separating the best pieces, the salting which consists in putting in contact the ham with the salt for a period of time so that the salt penetrates its interior, the drying process that takes place in the dryer and complete natural maturation and, once matured the piece is passed to the process called "aging", and that is carried out in natural cellars. As a result of the drying and aging, the water in the meat is reduced and the Ham get a greater concentration of solid, finally reaching the aroma and taste so characteristic of Pure Iberico Ham de Bellota Blázquez.

If you want to know more about this product, do not hesitate to contact the Master “Jamonero” Francisco Carrasco: Phone: (786) 237-9055, Email: info@ham-cheese-wine.com

 
 
 
 
 
 
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