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Iberico Ham de Bellota Esencia Única Covap
 
 
Iberico Ham de Bellota Esencia Única Covap Details 3Iberico Ham de Bellota Esencia Única Covap Details 3 Iberico Ham de Bellota Esencia Única Covap Details 2Iberico Ham de Bellota Esencia Única Covap Details 2 Iberico Ham de Bellota Esencia Única Covap Details 4Iberico Ham de Bellota Esencia Única Covap Details 4 Iberico Ham de Bellota Esencia Única Covap Details 5Iberico Ham de Bellota Esencia Única Covap Details 5
 
 
 

Iberico Ham de Bellota Esencia Única Covap

  The average weight of ham is 16 lbs. to 17 lbs.
 
  From 100% purebred black Iberian pigs
 
  Iberico ham cured for 36 months
 
  Diet of cereals, acorn and other wild plants
 
  Approximately between 25 and 35 servings
 
  65% harnessing depending on the cut
 
  Reduces bad cholesterol, regulates good cholesterol
 
  Rich in monounsaturated acids and oleic oil
 
  Iberico ham de bellota low in calories
 
  Manufacturer: Cooperativa del Valle de los Pedroches (COVAP)
 
  Produced in Córdoba, Spain
 
 
 
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Iberico Ham de Bellota Esencia Única Covap

The Iberico Ham de Bellota Dehesa Cordobesa Esencia Única (Covap) is made following a craft tradition maintained for more than 40 years in Sierra Morena, in Los Pedroches Valley. Covap, the firm devoted to extensive breeding of the Iberian pig in this valley that has one of the best grasslands of Spain, unrivaled source of the best Iberian pigs, provides the best raw material, the guaranty of its origin and control of the final product quality, performing all transformation processes in their own dryers.

The Iberico Ham de Bellota Dehesa Cordobesa Esencia Única (Covap) is an exquisite product made from the hind limbs of Iberian pigs reared on the open range with acorns and wild herbs, and sets itself apart from the rest of Spanish hams for its unique texture, slightly salty taste and intense, enjoyable, nuanced flavor. Now within your reach at ham-cheese-wine.com.

The meat of Iberico Ham de Bellota Dehesa Cordobesa Esencia Única has a delicate, slightly salty flavor and pleasant aroma which makes it one of the best Spanish Iberian hams. The taste varies depending on how much acorn was the pig fed, and the amount of exercise done during the open range grazing time. The Iberico Ham de Bellota Dehesa Cordobesa is one of the best known hams in the world thanks to its excellent quality and to be protected by the designation of origin Los Pedroches Valley.

The Iberico Ham de Bellota Dehesa Cordobesa Esencia Única (Covap) is a handmade product with a quality to delight the most discerning gourmet. The texture of this Spanish COVAP Iberian ham is slightly fibrous, its fat is bright, pinkish-white or yellow extending this coloration from pink to red and purple when cut, with fat infiltration in the muscle mass. Taste varies due to the chemical modifications resulting from the salt concentration during the curing period.

Ingredients: Iberian ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250, E-252), antioxidant (E-301).
 
 
 
 
 
 
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