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Iberico Ham de Bellota Bones
 
 
Iberico de Bellota Ham BonesIberico de Bellota Ham Bones Iberico de Bellota Ham Bones Details 2Iberico de Bellota Ham Bones Details 2
 
 
 

Iberico Ham de Bellota Bones

  Iberico de Bellota Ham Bones Hand Cut by Knife
 
  Iberico de Bellota Ham cut by a Master Slicer
 
  Several package, total of 2 lbs or more
 
  Iberico de Bellota Ham Bones never frozen
 
  From 100% purebred Iberico pigs
 
  Iberico Ham de Bellota cured for 26 months
 
  Reduces bad cholesterol, regulates good cholesterol
 
  Rich in monounsaturated acids and oleic oil
 
  Iberico Ham de Bellota Bones low in calories
 
  Product of Spain
 
 
 
Have Questions?
Call Professional Master
Slicer Francisco Carrasco
now for more information
about this product.
 Tel: (786) 237-9055
 
$ 34.99
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$195 or more.
 
 
 
 

Iberico Ham de Bellota Bones

Bones from Iberico ham de bellota are considered in some cuisines, such as Spanish as a culinary ingredient.

The bones of Iberico ham are used in various cooked. Participates in Madrid cooked, lentils with ham, on the Asturian bean stew in Murcia michirones, to make soups, lentils, Caldo Gallego, Pucheros, even for ham croquettes.

Now you can prepare your soup to taste with bone Iberian ham and you will see that you will enhance your dishes with a very special flavor.

The first thing to do is clean the bone, you can leave some ham, but we must remove all the white fat as well as the yellow fat, because this fat can give a rancid flavor to the soup.

We fill the pot with water and put the bones, as it warms the bone, leave a white foam should be withdrawn because they are impurities that remain in the ham bone.

Very important: we, at Ham Cheese Wine, we cut the bones of Iberico ham at the time you order it and the bones cut come from our own carved hams, never freeze the bones to not lose the aroma and flavor.
 
 
 
 
 
 
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If you want to know more about this product, do not hesitate to contact the Master “Jamonero” Francisco Carrasco: Phone: (786) 237-9055, Email: info@ham-cheese-wine.com
 
 
 
 
 


If you want to know more about this product, do not hesitate to contact the Master “Jamonero” Francisco Carrasco: Phone: (786) 237-9055, Email: info@ham-cheese-wine.com

 
 
 
 
 
 
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