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Professional Ham Carving Kit - Iberico Shoulder de Bellota Fermín
 
 
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Professional Ham Carving Kit - Iberico Shoulder de Bellota Fermín

  Kit Includes 1 Iberico Shoulder de Bellota Fermín
 
  Kit Includes 1 Professional Ham Holder ARCOS
 
  Kit Includes 1 Flexible Knife Natura (250mm)
 
  Kit Includes 1 Boning Carving Knife ARCOS (140mm)
 
  Kit Includes 1 Peeler Carving Knife ARCOS (60 mm)
 
  Kit Includes 1 Professional Carving Clips ARCOS
 
  Kit Includes 1 Professional Knife Sharpener ARCOS
 
  Kit Includes 1 Professional Holster for Knifes ARCOS
 
  Kit Includes 1 DVD Learning Ham Carving
 
  The average weight of ham is 9 lbs to 10 lbs
 
  From 100% purebred black Iberian pigs
 
  Iberico Shoulder de Bellota cured for 36 months
 
  Diet of cereals, acorn and other wild plants
 
  Approximately between 20 and 25 servings
 
  65% harnessing depending on the cut
 
  Rich in monounsaturated acids and oleic oil
 
  Iberico Shoulder de Bellota Fermin low in calories
 
  Manufacturer: Embutidos y Jamones Fermín
 
  Produced in Salamanca, España
 
 
 
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 Tel: (786) 237-9055
 
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Professional Ham Carving Kit - Iberico Shoulder de Bellota Fermín

Introducing the Economic Ham Carving Kit with Iberico Shoulder de Bellota Fermín including:

1 Iberico Shoulder Fermín
1 Professional Ham Holder ARCOS
1 Professional Knife Natura ARCOS (250mm)
1 Boning Carving Knife ARCOS (140mm)
1 Peeler Carving Knife ARCOS (60 mm)
1 Professional Ham Carving Clips ARCOS
1 Professional Knife Sharpener ARCOS
1 Professional Holster for Knifes ARCOS
1 DVD Learning Ham Carving
An Iberico Shoulder de Bellota Fermín gives you the indescribable pleasure of going into the wonderful world of the Spanish Iberico Ham de Bellota. With a nice nutty flavor, this Iberico Shoulder de Bellota Fermín delights the most demanding palates. Furthermore, it is suitable to any diet for having many benefits to your health.

Iberico Shoulder de Bellota Fermín regarded as a treasure in the world culinary culture, give you the great pleasure of discovering the wonderful world of Spanish Iberico Ham de Bellota. It is derived from the front leg of purebred Iberian black pigs and fed mainly on acorns. With a nice nutty flavor, this Iberico Shoulder de Bellota Fermín delights the most demanding palates; it is also a good chance to show your skills for cutting a good ham to your friends and family. Besides, it is suitable to any diet for having many benefits to your health, now available in the USA, a ham of such quality, as it is the Iberico Shoulder de Bellota Fermín.

The Iberico Shoulder de Bellota Fermín is obtained from the front leg of the purebred Iberian black pig. This pig is also called “walking olive” for the wonderful features of its meat in which fat infiltrations occurs. Therefore, Iberico Shoulder de Bellota Fermín looks like as a piece of marble and it has a particularly delicious aroma, a little salty and a sweet nutty flavor that delight any palate. This Iberico Shoulder de Bellota Fermín is regarded as one of the best within the Spanish Iberico hams.

The quality of the Iberico Shoulder de Bellota Fermín depends on the selection of purebred Iberian black pigs, the extensive breeding regime in the pasturelands where they can move freely, also feeding and healing which usually lasts up to 24 months. This Iberico Shoulder de Bellota Fermín distinguishes from the rest by its texture, aroma and unique flavor; however, it varies depending on the quality of acorns.

Iberico Shoulder de Bellota Fermín is different to Pure Iberico Shoulder de Bellota 5J because porks not only consume acorns but also feed on cereals, wild herbs and grasses. Furthermore, it is characterized by having a less pronounced flavor than the pure Iberico Shoulder de Bellota. Although these two products rival each other in quality, Iberico Shoulder de Bellota Fermín has a rich and delicate flavor very appetizing that certainly you will never forget.

Ingredients: Pork meat, salt, seasonings (sugar, sodium citrate, potassium nitrate, sodium nitrate). Gluten-free.

Manufacturer: Embutidos y Jamones Fermín.
Source: Alberca, Salamanca, Spain

Note: USDA inspected

 
 
 
 
 
 
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