Iberico Ham de Bellota Beher
 
 
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Iberico Ham de Bellota Beher

  Kit Includes 1 Iberico Ham de Bellota Beher
 
  Kit Includes 1 Wooden Ham Holder Góndola
 
  Kit Includes 1 Flexible Ham Carving Knife
 
  Kit Includes 1 Peeler Carving Knife
 
  Kit Includes 1 Ham Knife Sharpener
 
  Kit Includes 1 DVD Learning Ham Carving
 
  The average weight of ham is 17 lbs.
 
  From 100% purebred black Iberian pigs
 
  Pure Iberico Bellota Ham cured for 48 months
 
  Diet of acorn and wild plants
 
  Approximately between 35 and 45 servings
 
  65% harnessing depending on the cut
 
  Rich in monounsaturated acids and oleic oil
 
  Pure Iberico Ham de Bellota low in calories
 
  Manufacturer: Bernardo Hernandez
 
  Produced in Guijuelo, Salamanca, Spain
 
 
 
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Iberico Ham de Bellota Beher

Beher (stylized as BEHER) and also called Bernardo Hernández, is a Spanish ham producer company that has worldwide fame. It is situated in the town of Guijuelo (province of Salamanca, Spain), in the Protected Designation of Origin (PDO) Jamón de Guijuelo. This third generation family company was founded in the 1930s and is now one of the 300 biggest companies in Castile and León.

In 2001 and 2004 it was awarded "Best international company" during the International Fair in Frankfurt, the main international fair of meat products. Among the many products of Beher "Bellota Oro" (Gold Acorn) stands out, in 2007, 2010 and 2013 it was awarded "Best ham in the world".

BEHER embraces all stages of the manufacturing process, from rearing pigs on its farms to manual cutting of the ham, getting a homogeneous production and world-wide recognition in the sector of sausage products, cold meats and collations.

Pure Iberico Ham de Bellota Beher is an exquisite product made from the hind limb of the Iberian pig bred in the dehesa pastures of the Iberian Peninsula and acorn-fed exclusively during the period of mountaineering. This is a handmade product with a quality capable of doing the delights of the most demanding gourmets.

Manufacturer: Bernardo Hernandez
Origin: Guijuelo, Salamanca (Spain)

Note - Hoof removed according to USDA guidelines.
 
 
 
 
 
 
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