Pure Iberico Ham de Bellota Cinco Jotas 5J Special Edition
 
 
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Pure Iberico Ham de Bellota Cinco Jotas 5J Special Edition

  The average weight of ham is 14 lbs. to 17 lbs.
 
  Iberico ham cured for 36 months
 
  Approximately between 30 and 40 servings
 
  From 100% purebred black Iberian pigs
 
  Diet of acorns and other wild plants pigs
 
  65% harnessing depending on the cut
 
  Presentation Box, Special Edition
 
  Holder, knives, gloves included
 
 
 
Have Questions?
Call Professional Master
Slicer Francisco Carrasco
now for more information
about this product.
Tel: (786) 237-9055
 
$ 1559.00
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Pure Iberico Ham de Bellota Cinco Jotas 5J Special Edition

Pure Iberico Ham de Bellota Cinco Jotas 5J Special Edition is a delicate and flavored top quality Spanish ham, made from the hind limbs of the Iberian pig, bred in the dehesa and fed on acorns and pasture grasses during the Montanera period. The Pure Iberico Ham de Bellota Cinco Jotas 5J Special Edition is synonymous of the highest quality and unique flavor.

In the preparation process of this product, Pure Iberico Ham de Bellota Cinco Jotas 5J Special Edition is cooled and cut into V, reduced from outer fat, salted, rinsed, balanced, dried and cured slowly in natural warehouse. The meat of Pure Iberico Ham de Bellota Cinco Jotas 5J Special Edition has a delicate, slightly salty and sweet and pleasant fragrance. With quality warranties from Ham Master “Maestro Jamonero”, it is an intensely flavored dish estimated and enjoyable for the most discerning palates.

The Pure Iberico Ham de Bellota Cinco Jotas 5J Special Edition is considered one of the finest products in the world for its quality and unique taste. Obtained from the Iberian pig, which feeds mainly on acorns, food containing large amounts of starches and oleic acid, the main responsible for making this iberico ham a healthy food. This acid is a mono unsaturated fat that helps in regulating our metabolism and reduces cholesterol. Furthermore, the sugar contained in large amounts in acorns infiltrates the animal’s muscles creating the exquisite taste of this Spanish ham.

Among all the Iberian products, Pure Iberico Ham de Bellota Cinco Jotas 5J Special Box stands out as a handmade product with a quality able to delight the most demanding gourmet. Furthermore, as the name implies is labeled with the brand Cinco Jotas where only those products that meet the highest degree of exquisiteness and quality are chosen to be labeled under this brand characterized by an unmatched quality products.

Ingredients: Pure breed Iberico pork, sea salt, seasoning (sugar, sodium citrate, potassium nitrate, sodium nitrite).

Manufacturer: Cinco Jotas 5J (Sánchez Romero Carvajal) Origin: Jabugo, Huelva (Spain)

Note: The hoof was removed according to the rules established by the USDA

 
 
 
 
 
 
Customer Reviews

  5 out of 5 starts
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“Iberico Ham and package received within days and in perfect condition and my wife loved it. Yes, I would recommend this product to a everyone, thanks”
Liu Yeoung, San Francisco

“I'm now 66 and have been buying spanish hams from about age 36. I'm in no way a daily or professional spanish hams expert but hell I know how to enjoy this thing!!!, thanks Francisco, always a pleasure to deal with you.”
Tobias Mo, Los Angeles, CA

   
 
 
 

Conservation Tips for the Pure Iberico Ham de Bellota Cinco Jotas 5J Special Edition:

The Pure Iberico Ham de Bellota Cinco Jotas 5J Special Edition should be stored at room temperature in a cool, dry place. Once the first cut is made, it is recommended to use some cuts of bacon to cover the cut surface, this causes that the ham is conserved for a longer period of time, preventing excessive drying and lose flavor and taste.
 
 
 
The best way the cut of a iberico ham is to start by the narrow part that the hoof points toward the ground, since that part is the driest. In this way prevents dry more while we consume the other part of the Iberian ham. Something to keep in mind are small white dots that can be found in between the pure Iberian acorn ham called Thyroxin, the presence of these crystallizations may be a sign of healing and optimal maturation, a common showing that pure ham acorn has healed properly. The ham has to be always clean and shaped edge, avoiding the stale flavors.

To make the cuts is recommended to use different knives for the cleaning of the Iberian ham and the final cut of the slice, this is important to do so to avoid mixing of flavors. The main sword called Jamonero knife, la Puntilla for cuts and insert around the bone stronger and knife to clean the outer layer.
 
 
 
The flavor of a pure iberico ham de bellota 5j will depend on your art to sever the Ham, with a fine cut or if possible almost transparent always the flavor of the ham will be much better. The court will be sectional, doing little force and using a long knife and razor-sharp blade to cut the fiber. The slices must be small so that they can be put into the mouth to be able to enjoy the entire flavor. Ham Cheese Wine brings you now the best Pure Iberico Ham de Bellota Cinco Jotas 5J Special Edition with full warranty. Our company was created by Francisco Carrasco, licensed professional master cutter from Spain and settled in Miami, Florida, United States. His experience of over 25 years as a professional cutter guarantees you the choice the best product, Pure Iberico Ham de Bellota Cinco Jotas 5J Special Edition.

If you want to know more about this product, please contact the Master Ham Francisco Carrasco: Phone: (786) 237-9055, Email: info@ham-cheese-wine.com
 
 
 
 
 

Why Pure Iberico Ham de Bellota Cinco Jotas 5J Special Edition is a so special product?

The breed of pig from which Pure Iberico Ham de Bellota Cinco Jotas 5J Special Edition is produced, providing higher quality hams animal is the Pure Iberian pig, reared in extensive and feeding predominantly on acorns, natural grasses,
 
 
 
and fruits that the pasture provides. The Iberian pig is characterized by its dark coat and its black hoof. In the heart of the Sierra de Aracena y Picos de Aroche there is a small town called Jabugo, a region that has a unique microclimate: hot summers, cold winters without snow or ice, dry atmosphere and humid day in the evening. This site has become a perfect place for making the best pure Iberico de bellota hams. No other place in the world meets these qualities such favorable to achieve a high quality ham, which is why Sanchez Romero Carvajal has been since 1879, more than one hundred years, developing in Jabugo the real Pure Iberico Ham de Bellota Cinco Jotas 5J Special Edition.

An important period in the life of the Iberian pig is Montanera stage, when these animals graze freely in the Dehesa, taking all the food it provides. Their main
 
 
 
food in the diet is the acorn; the fruit reaches its peak in the month of November. It is during this period, when the animal will get much of the flavors and aromas that we find in the Pure Iberico Ham de Bellota Cinco Jotas 5J Special Edition, One of the features of Cinco Jotas is that these animals Mountaineering two instead of one, thus achieving an excellent feeding of the best animals and producing this supreme quality product.

The Pure Iberico Ham de Bellota Cinco Jotas 5J Special Edition has great nutritional properties, highly recommended food for health, as it has oleic acid
 
 
 
among its components, which is also present in olive oil and linoleic acid. Some of the advantages provided by this food is the lowering cholesterol, thereby reducing cardiovascular risk. This product, the Pure Iberico Ham de Bellota Cinco Jotas 5J Special Edition, of high nutritional value is rich in minerals, vitamins and protein and is a low calorie food containing antioxidant elements.

If you want to know more about this product, please contact the Master Ham Francisco Carrasco: Phone: (786) 237-9055, Email: info@ham-cheese-wine.com.


 
 
 
 
 
 
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