Pata Negra Ham Hand Carved Cinco Jotas 5J 3oz
 
 
Pata Negra Shoulder Pure Bellota 5J Sliced 3 OzPata Negra Shoulder Pure Bellota 5J Sliced 3 Oz Pata Negra Shoulder Pure Bellota 5J Sliced 3 OzPata Negra Shoulder Pure Bellota 5J Sliced 3 Oz Pata Negra Shoulder Pure Bellota 5J Sliced 3 OzPata Negra Shoulder Pure Bellota 5J Sliced 3 Oz Pata Negra Shoulder Pure Bellota 5J Sliced 3 OzPata Negra Shoulder Pure Bellota 5J Sliced 3 Oz
 
 
 

Pata Negra Shoulder Pure Bellota 5J Sliced 3 Oz

  The weight is 3 oz
 
  Iberico ham cured for 36 months
 
  From 100% purebred black Iberian pigs
 
  Diet of acorns and other wild plants pigs
 
 
 
Have Questions?
Call Professional Master
Slicer Francisco Carrasco
now for more information
about this product.
Tel: (786) 237-9055
 
$ 38.00
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with Orders of
$195 or more.
 
 
 
 

Pata Negra Shoulder Pure Bellota 5J Sliced 3 Oz

This is a 100% Pure Iberico Breed Acorn Fed Pork Shoulder Pata Negra Ham Cinco Jotas 5J 3 oz. It is the most affordable way to be experience a cinco jotas 5J ham. Pata Negra Ham hand carved Cinco Jotas 5J comes pre-sliced and pre-packed in 3 oz packets of pork shoulder. These slices are perfectly hand carved by the master slicers, keeping all the properties and wonderful taste of this product made from the Iberian pig forelimbs, are raised in the pastures of the Iberian Peninsula. These ready to eat packets allow you to easily enjoy different parts of the shoulder and taste the different flavors.

The Pata Negra Ham Hand Carved Cinco Jotas 5J 3 oz is a product made from the Iberian pig forelimbs, are raised in the pastures of the Iberian Peninsula. This Spanish ham is cured by hand by most skilled craftsmen in Jabugo Huelva for a period of 26 months, fed on acorns during the acorn season. Sánchez Romero Carvajal SA Jabugo has over 100 years making traditionally one of the best and most prestigious worlds Pata Negra hams.

Like is commonly called it in Spain: “Jamón”. Pata Negra Ham Hand Carved at Cinco Jotas is a family story that traces back more than 130 years of know how: rigorous genetic 100% pure breed selection, raising our completely free range animals in the hilly and endless oak fields of the South West of Spain allowing them to naturally hunt for the best acorns, curing our cellars the hams one by one for an average of 3 years, alongside with the art of opening and hand carving the ham leaving each slice paper thin enhancing the full flavors of this unique product.

Ingredients: Pure Breed Iberico Pork, Sea Salt, Seasoning (Sodium Citrate, Potassium Nitrate, Sodium Nitrite)

Manufacturer: Cinco Jotas 5J (Sánchez Romero Carvajal) Origin: Jabugo, Huelva (Spain)

 
 
 
 
 
 
Customer Reviews

  5 out of 5 starts
5 star
   4
 
4 star
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3 star
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2 star
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1 star
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See all 4 customer reviews    
 
“The best i have ever tasted and actually, i have tasted many. No doubts we will order more and specially we’’ ll recommend to my friends and family.”
J. M., Newark

“A high quality ham, with an excellent cut and packed separated. I’m very satisfied with the purchase. Thanks. Fast delivery and the best quality compared to price. 10 points to Ham Cheese Wine.”
Donald, H, Texas

   
 
 
 

Tips for Pata Negra Ham Hand Carved Cinco Jotas 5J 3oz

Before serving this Pata Negra Ham Hand Carved Cinco Jotas 5J, take your pack out of the refrigerator and bring it to some place at room temperature.
 
 
 
Open the pack and remove each slice one by one and display on a dish of your preference. This will allow your hand carved ham to bring out the best of its deep aromatic flavors present in a Pata Negra Ham Hand Carved Cinco Jotas 5J 3oz.

If you want to know more about this product, do not hesitate to contact the Master “Jamonero” Francisco Carrasco: Phone: (786) 237-9055, Email: info@ham-cheese-wine.com
 
 
 
 
 

Why Pata Negra Ham Hand Carved Cinco Jotas 5J 3oz is a so special product?

Jabugo is a small village in the heart of Sierra de Arracena, with a height of 600 meters, has a microclimate of contrasts: hot summers, cold winters devoid of snow and ice, dry during the day and wet at night, making of Jabugo
 
 
 
an excellent and unique place to make the best Iberian "Pata Negra" ham products. These climatic elements and the unique nature of the area makes Jabugo a privileged place for the healing of Iberian pork products and in a special there is Pata Negra Ham Hand Carved Cinco Jotas 5J 3oz. Jabugo is within the natural park Sierra de Arracena and “Picos de Aroche”, declared "Biosphere Reserve" by UNESCO. It is considered the cradle of the best ham in the world, where the best Iberian pork products are made, especially Pata Negra Ham Hand Carved Cinco Jotas 5J 3oz. The process performed ranges from pig breeding to healing of each piece in the warehouse, always under the watchful eye of a unique figure: “Maestro Jamonero” and of course following a strict Quality Management System.

If you want to know more about this product, do not hesitate to contact the Master “Jamonero” Francisco Carrasco: Phone: (786) 237-9055, Email: info@ham-cheese-wine.com


 
 
 
 
 
 
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