Traditional Spanish Sausage
If you are fond of Spanish cuisine, Spanish Traditional Sausage is perfect for an elegant dish of sausages, ready to cut and serve, with exquisite aroma and intense flavor that will delight the most discerning palates.
Spanish Traditional Sausage is made with chopped pork meat and fat, seasoned with paprika and garlic, all stuffed into natural casings. The red color so characteristic of sausage, and its smoky flavor is what sets apart the Spanish sausage from sausages made elsewhere. It is presented in packs of 5 sausages. It is special for snacks or for any occasion. Traditionally cured, it is a natural and quality product with high caloric value.
The Spanish Traditional Sausage has a primitive origin as it is closely linked to the killing of the pig, one of the dining, festive, cultural and even religious traditions in most rural societies, through which families stocked up on meat for the rest of the year. The Spanish sausage is red thanks to paprika, an ingredient that did not reach Spain until the sixteenth century, from America. Before the discovery, the sausages were whitish or black if they had blood.
The main ingredients of Spanish Traditional Sausage are pork meat and bacon, paprika, garlic and salt. It really is not a single spice what gives flavor to Spanish Traditional Sausage but rather a balance and harmony of each of the scents that gives a "unique scent", which is perceived as the sum of garlic, pepper, cumin, bay leaf, thyme, onion, paprika and oregano.
Ingredients: pork, salt, pepper, garlic and oregano, additives (prosodic citrate, Potassium Nitrate, Sodium Nitrate).
Note: USDA Inspected