Pure Iberico Ham de Bellota Cinco Jotas 5J
Pure Iberico Ham de Bellota Cinco Jotas 5J differs from the rest by its unique texture, aroma and incomparable flavor.The meat from the Pure Iberico Ham de Bellota Cinco Jotas 5J has a delicate , slightly salty or sweet and pleasant fragrance. The flavor varies with the degree of acorn the pig has eaten, and the exercise that has made in its period of mountaineering. The Pure Iberico Ham de Bellota is probably the best-known Spanish ham in the world due to its excellent quality.
Pure Iberico Ham de Bellota Cinco Jotas 5J is an exquisite product made from the hind limb of the Iberian pig bred in the dehesa pastures of the Iberian Peninsula and acorn-fed exclusively during the period of mountaineering. This is a handmade product with a quality capable of doing the delights of the most demanding gourmets. The intense red color that can be seen in the cut of a pure iberico ham de bellota cinco jotas 5j is due to the presence of the muscle pigment content in the meat of the Iberian pig and some other chemical modifications resulting from the concentration of salt during the curing period.
The aromas and flavors of pure iberico ham de bellota cinco jotas 5j are sensations closely related to the presence of characteristic fat marbling of this ham from the feeding of Iberian pig on acorns exclusively in the mountaineering period. This fat infiltration is primarily responsible for the exquisite taste and sensory evaluation of this exceptional Spanish ham.
Ingredients: Pure breed Iberico pork, sea salt, seasoning (sugar, sodium citrate, potassium nitrate, sodium nitrite).
Manufacturer: Cinco Jotas 5J (Sánchez Romero Carvajal) Origin: Jabugo (Huelva)
Note - Hoof removed according to USDA guidelines.