Iberico Pork Loin de Bellota Fermín Sliced 2.0 oz
Iberico Pork Loin de Bellota Fermin Sliced is made from one of the most exquisite and finest pieces of meat from Iberian pigs, known as pata negra. Prepared and cured in natural dryers, it is a real treat with a firm texture and intense flavor ideal for pleasure the most demanding palate. It contains little fat and is sliced ready to eat. The weight of this product is 2 oz. Each package contains approximately 9-12 pieces.
Iberico Pork Loin de Bellota Fermin Sliced is made with high quality ingredients and seasoned with natural spices, olive oil, oregano, garlic, nutmeg, sea salt and paprika which gives it its characteristic deep red color. Iberico Pork Loin de Bellota Fermin Sliced will delight your palate with an exquisite aroma and intense flavor. This iberico pork loin de bellota is a high quality sausage claimed even more than the ham itself or shoulder. An inimitable product, of great taste and distinction. Definitely a great choice, vacuum packed for better preservation.
Among iberian cold cuts, Iberico Pork Loin de Bellota Fermin Sliced is known for being a handmade product with a quality able to delight the most demanding gourmet. Furthermore, only those products that bring in the highest degree all the exquisite qualities that characterize these Iberian products of unmatched quality are chosen. Iberico Pork Loin de Bellota Fermin Sliced is cured for three months in an environment of 14-15 ºC, with a relative humidity of 75%. Iberico Pork Loin de Bellota Fermin Sliced, like the rest of cured loins, is to be eaten raw and is one of the finest products of the Iberian pig.