Manchego Cheese Monte Alba
Manchego Cheese Monte Alba is a cheese produced in La Mancha, Spain, made with pasteurized milk from Manchego sheep. Its flavor reminds of aromas of sheep on background of nuts, with a long and pleasant persistence. Its mass is firm, compact and of good density. Cured for 90 days, this young cheese is soft and fresh on the palate, and you can get it now in USA from Ham Cheese Wine.
From Monte Alba comes this alluring Manchego cheese, supported by several international awards. This gem of Spanish cheeses will delight any table. With a healing period of three to six months depending on the type of cheese, this young cheese is a product with Denomination of Origin, which is made only with sheep milk from La Mancha in central Spain.
The bark has the traditional marks that recalls of the days when the curds were pressed with a belt of straw. The Spanish Manchego cheese Monte Alba is a name protected cheese that can be made only in La Mancha and only from the milk of Manchego sheep, a breed that is raised especially for that purpose.
Its traditional flavor is partly due to sheep's milk, and also to the attentive care that its makers provide in handling the pieces they produce. It is a true handmade product, and cured under close inspection. Its robust flavor reflects the rugged Spanish countryside, floral, nutty, sweet and salty at once. The mass of the Manchego Monte Alba is firm, but at the same time very soft and reminiscent of the Mediterranean. It has a mild nutty flavor and a floral finish that makes those who try it to stay in love with its aroma and flavor.
The internal color of Manchego cheese Monte Alba is ivory yellow while its bark is brownish. Because this young cheese has been cured for 90 days, it is fresh and soft. It ideal to be savored in slices, enjoyable as tapas or snacks with olives, accompanied by sherry, beer or sangria. It is also ideal as dessert with jam.