Serrano Ham Monte Nevado Boneless
 
 
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Serrano Ham Monte Nevado Boneless

  The average weight of ham is 10 lbs. to 12 lbs.
 
  From 100% purebred White pigs
 
  Monte Nevado ham cured for 22 months
 
  Diet of cereals and feed
 
  Approximately between 25 and 35 servings
 
  95% harnessing depending on the cut
 
  Rich in monounsaturated acids and oleic oil
 
  Monte Nevado Serrano Ham low in calories
 
  Manufacturer: Monte Nevado
 
  Produced in Segovia, Spain
 
 
 
Have Questions?
Call Professional Master
Slicer Francisco Carrasco
now for more information
about this product.
Tel: (786) 237-9055
 
$ 265.00
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Serrano Ham Monte Nevado Boneless

The Serrano Ham Monte Nevado Boneless is a product that makes the difference. It has a low salt content, with smooth and slightly salty taste. It is a very well-cured ham obtained through a preparation process that combines the tradition of their ancestors with modern production and control methods. The Serrano Ham Monte Nevado Boneless comes from the hind legs of white layer pigs which provides the highest levels of fat and excellent qualities for making this slow-cured Serrano Ham. Those pigs are reared in intensive farming system, basically fed with cereal fodders.

The Serrano Ham Monte Nevado Boneless is a real delicacy, made with the best raw materials, which are ideal for making cured products of the highest quality. This exquisite product, the Serrano Ham Monte Nevado Boneless, is kept in a prolonged stay in the cellar, which allows it to acquire a characteristic aroma and flavor, preserving the parameters of temperature, humidity, and hygiene controlled in all the processes.

Monte Nevado achieves an attractive presentation in the Serrano Ham Monte Nevado Boneless using the latest technologies during the deboning process, with personnel specialized in this task and kept under the strict supervision of ham masters from the Monte Nevado Company to obtain the best results. If you want a better tasting of the Serrano Ham Monte Nevado Boneless you should eat it in small slices, as thin as possible and place them on a plate in a single layer.

A typical food from the Spanish cuisine, the Serrano Ham Monte Nevado Boneless is one of the most desirable foods for its preparation using the ideal raw materials for the production of cured products of the highest quality. These Serrano Hams are cured outdoors for about a year.

The Serrano Ham Monte Nevado Boneless is considered an excellent product, very beneficial for the health because it contains, among other proprieties, a low calorific value and a high vitamins and protein content. Both the proteins and the fat it contains, make the Serrano Ham Monte Nevado Boneless a highly digestible product.

Ingredients: pork, salt, sugar, E-252 and E-250 preservatives and E-301 antioxidants.

Manufacturer: Monte Nevado
Source: Segovia, Spain

 
 
 
 
 
 
Customer Reviews

  5 out of 5 starts
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See all 48 customer reviews    
 
“i want to thank you for the ham you sent in the thanks-giving day, my family indeed enjoyed it. what a delicious!!!”
Reynolds Fmly, North Carolina

“I’m writing again to appreciate the quality of the delivery service, thanks to francisco and ham cheese wine too for the quality of this delicious ham. there are many advantages of buying online”
Denise, San Antonio, Texas

   
 
 
 

Conservation Tips for the Serrano Ham Monte Nevado Boneless

The Serrano Ham Monte Nevado Boneless must be kept in a cool dry place, away from direct light, since high temperatures or excessive cold can alter the properties of the ham. Once you begin to consume the Serrano Ham Monte Nevado Boneless, place the product in the warmest part of the refrigerator and cover it with a dishcloth to prevent the Serrano Ham from sweating and the subsequent salts concentration.
 
Serrano Ham Monte Nevado Boneless Cut Photo 1
 
 
It is important that the serving of Serrano Ham Monte Nevado Boneless is done at room temperature, so you can enjoy the properties of this exquisite delicacy. The first cut of the Serrano Ham Monte Nevado Boneless must be done properly to make the most of it. Subsequently the area that is exposed after cutting should be covered with a piece of bacon leftover from the bark. This will prevent deterioration and drying of the product. Every time you cut the ham, re-cover the ham with the bacon and the dishcloth.

The Serrano Ham Monte Nevado Boneless should be stored in a vacuum-packaging bag. Once we start to consume the ham, it should be placed in the warmest part of the refrigerator (2-10 degrees). The amount of Serrano Ham Monte Nevado Boneless to be cut should be only that to be consumed, and the first slice should be removed if it has been exposed to the air for some time.
 
Serrano Ham Monte Nevado Boneless Cut Photo 2
 
 
When buying a Serrano Ham Monte Nevado Boneless we must consider the time available for its consumption, because the longer the time, the more dry and salty it becomes. For the Serrano Ham Monte Nevado Boneless meat to retain all of its organoleptic qualities, it should be consumed at room temperature to verify brilliance of the natural fat of the boneless ham. The slices should be thin, medium sized and “tapas” shaped.

The Serrano Ham Monte Nevado Boneless is a unique product that combines two key factors: the careful selection of raw material and the tradition and experience in the preparation of the hams. That makes the Serrano Ham Monte Nevado Boneless one of the highest quality products, occupying an important place in the world. Ready to eat with a few slices of bread and wine.

If you want to know more about this product, do not hesitate to contact the Ham Master Francisco Carrasco: Phone: (786) 237-9055, Email: info@ham-cheese-wine.com
 
 
 
 
 

Why Serrano Ham Monte Nevado Boneless is such a Special Product?

The excellent taste of the Serrano Ham Monte Nevado Boneless, prepared by the company Monte Nevado with the most rigorous selection of raw materials and painstaking care in its manufacturing process, offers a unique Serrano Ham Boneless made from the white pig,
 
Serrano Ham Monte Nevado Boneless Pig Photo 1
 
 
which meets the ideal qualities for making the slow-curing Serrano Ham. Monte Nevado is a family business founded in 1898 and through the years has perfected his art and created its Serrano Hams with a better quality, which have been very well received. They perform a selection of the raw materials considering its fat content and its high levels of intramuscular infiltration.

The Serrano Ham Monte Nevado Boneless is the result of a long process of quality control of the Monte Nevado Company, where they combine an exceptional raw material and an extensive know-how.
 
Serrano Ham Monte Nevado Boneless Pig Photo 2
 
 
The Serrano Ham Monte Nevado Boneless is a genuine example of the Spanish gastronomy with a characteristic aroma and flavor. The Serrano Ham Monte Nevado Boneless is a guarantee of quality for the consumer. In addition to its many nutritional qualities, the Serrano Ham Monte Nevado Boneless is a food recommended for a healthy balanced diet for its good lipid balance and its high amount of oleic acid. It also has a high protein content and a good amount of vitamins and minerals. The excellent Serrano Ham Monte Nevado Boneless, of the highest quality, combines two key features: the selected raw materials and the manufacturer’s extraordinary experience of more than a century. It is the ideal food to add to our daily diet.

Ham Cheese Wine now brings you one of the best Serrano Hams as Serrano Ham Monte Nevado Boneless fully guaranteed. Our company was created by Francisco Carrasco, licensed professional master cutter from Spain and settled in Miami, Florida, United States. His experience of over 25 years as a professional cutter guarantees you the best product choice, the Serrano Ham Monte Nevado Boneless.

If you want to know more about this product, do not hesitate to contact the Ham Master Francisco Carrasco: Phone: (786) 237-9055, Email: info@ham-cheesewine.com


 
 
 
 
 
 
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