Serrano Ham Campofrío Boneless
 
 
Serrano Ham Campofrío Boneless Cut Details 2Serrano Ham Campofrío Boneless Cut Details 2 Serrano Ham Campofrío Boneless Cut Details 1Serrano Ham Campofrío Boneless Cut Details 1
 
 
 

Serrano Ham Campofrío Boneless

  The average weight of ham is 12 lbs. to 14 lbs.
 
  From 100% purebred White pigs
 
  Campofrío ham cured for 20 months
 
  Diet of cereals and feed
 
  Approximately between 25 and 35 servings
 
  95% harnessing depending on the cut
 
  Rich in monounsaturated acids and oleic oil
 
  Serrano ham Campofío low in calories
 
  Manufacturer: Campofrío
 
  Produced in Burgos, España
 
 
 
Have Questions?
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Slicer Francisco Carrasco
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Tel: (786) 237-9055
 
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Serrano Ham Campofrío Boneless

Serrano Ham Campofrío Boneless has a delicate, slightly salty taste and pleasant and distinctive aroma. This ancestral product, Serrano Ham Campofrío Boneless, is considered typical and representative of the Spanish society.

Serrano Ham Campofrío Boneless comes from white pigs, which are bred for approximately six months. After this time they are ready for slaughter. These animals are fed with cereal fodders. The hind quarters of the animal are used for Serrano Ham Campofrío Boneless. This exquisite product in its manufacturing process goes through four stages: salting, washing, setting and drying, which has come down to us through preserved traditions.

The meat of this delicious product, Serrano Ham Campofrío Boneless has a delicate, slightly salty taste and pleasant and distinctive aroma. Its color varies from shades of pink to purple, with a homogeneous and slightly fibrous texture. Its meat, of high nutritional value, is substantially free of fatty acids, making the Serrano Ham Campofrío Boneless an excellent dietary product and a genuine ally of good health.

Serrano Ham Campofrío Boneless is a food made with the best raw materials. Its elaboration process has a duration of at least twelve months. During this process there may appear some small white granules interspersed between muscle fibers. This is a biological component that does not affect the consumption of the Serrano Ham Campofrío Boneless.

Ideal for preparing appetizers and delis, Serrano Ham Campofrío Boneless is a healthy, low-calorie product present in the Mediterranean diet. It contains good amounts of monounsaturated fatty acids, which benefits the formation of the so-called "good" cholesterol or HDL. To appreciate the properties of this delicious dish it should be cut into very thin slices at room temperature.

Ingredients: Pork, salt, seasoning (sugar, sodium citrate, potassium nitrate, sodium nitrate). Gluten Free.

Manufacturer: Campofrío
Origin: Burgos, Spain
 
 
 
 
 
 
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“Hi.this is the second one and has the best quality .we are very pleased with the service.thanks to paco and his company . Congratulations !!!”
Jerry Wagner, San Antonio. Texas

“Fantastic quality & good service. Thanks”
Marshal. V., Danville

   
 
 
 

Conservation Tips for the Serrano Ham Campofrío Boneless

The most convenient place to store a Serrano Ham Campofrío Boneless is a dry, ventilated area at room temperature. It should be kept in a vacuum-packaging bag. After the first cut is made, the cutting surface should be covered with a piece of bacon from the bark. This will prevent dryness.
 
Serrano Ham Campofrío Boneless Cut Photo 1
 
 
Finally, the Serrano Ham Campofrío Boneless should be covered with a porous dishcloth to prevent the ham sweating and the subsequent salts concentration. Serrano Ham Campofrío Boneless must be stored in the warmest part of the refrigerator, once you have started consuming it. It is important to place it away from other products that may issue a strong scent, as this will cause mold to grow in the Serrano Ham Campofrío Boneless. Before the cuts, the piece should be peeled and degreased. This must be done so that there is always a sufficient layer of fat on the surface. This way the lean part do not remain unprotected. The thickness of the slices of the Serrano Ham should be as thin as possible and the blade should be adjusted before placing the Serrano Ham Campofrío Boneless on the cutting machine.

To taste this exquisite product, Serrano Ham Campofrío Boneless, it must be always consumed at room temperature (14-22 degrees Celsius). It is important that the slices have a shiny aspect and never opaque, which is the result of the natural occurrence of the fat inherent to the ham.
 
Serrano Ham Campofrío Boneless Cut Photo 2
 
 
A typical delicacy from Spain, Serrano Ham Campofrío Boneless is a healthy food with great nutritional value. This Serrano Ham of incredible quality, under the brand Campofrío, is a gentle and easy to cut product used in diverse classic recipes. With a greater guarantee in its curing process, it is a delicious product of great consumption worldwide.

If you want to know more about this product, do not hesitate to contact the Master “Jamonero” Francisco Carrasco: Phone: (786) 237-9055, Email: info@ham-cheese-wine.com
 
 
 
 
 

Why Serrano Ham Campofrío Boneless is such a Special Product?

This excellent Serrano Ham, cured in natural drying, comes from the selection of white coat pigs. During the curing process the Serrano Ham Campofrío Boneless is allowed to stand for the time required to achieve the fusion of the fats to obtain the ideal maturation.
 
Serrano Ham Campofrío Boneless Pig Photo 1
 
 
Serrano Ham Campofrío Boneless is a natural and nutritious food recommended for all ages. A symbol of the Spanish culture, it is considered one of the culinary gems of the Iberian Peninsula. Serrano Ham Campofrío Boneless is a product made in the Spanish mountains, according to the artisanal tradition. It is obtained from the rear end of the white pigs fed with cereal grains. This Serrano Ham Boneless, of great sensory qualities, also has a high protein value. During the manufacturing process, the fat is very important for the ham, since its presence ensures a homogeneous, balanced, and constant curing process.

Serrano Ham Campofrío Boneless has an intense and delicate flavor, soft on the palate with a pleasant aroma. The presence of evenly distributed fat in the original piece reaffirms its technological importance for the manufacturing of a high-quality Serrano Ham.
 
Serrano Ham Campofrío Boneless Pig Photo 2
 
 
Among its nutritional properties can be quoted that it is a natural source of sodium and contains oleic acid, which helps to improve the levels of harmful cholesterol in man. That makes it a healthy food. There is a biological component present in the Serrano Ham Campofrío Boneless in the form of small white dots (tyrosine) common between the muscle fibers of the piece as you go through the curing process. They are not harmful for the consumer. These features are also found in other foods undergoing similar processes of curing, preservation, or aging, such as cheese.

Considered an ally of good health for its low salt content, its high content of vitamins and protein, and low cholesterol, Serrano Ham Campofrío Boneless is a unique product, full of tradition. A true representative of Mediterranean cuisine, it is ideal for a healthy and balanced diet.

Ham Cheese Wine brings you now one of the world's best Serrano hams as Serrano Ham Campofrío Boneless with full warranty. Our company was created by Francisco Carrasco, licensed professional master cutter from Spain and settled in Miami, Florida, United States. His experience of over 25 years as a professional cutter guarantees you the best product choice, Serrano Ham Campofrío Boneless.

If you want to know more about this product, do not hesitate to contact the Master “Jamonero” Francisco Carrasco: Phone: (786) 237-9055, Email: info@ham-cheese-wine.com


 
 
 
 
 
 
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