Pure Iberico Ham de Bellota Cinco Jotas 5J
 
 
Pure Iberico Ham de Bellota Cinco Jotas 5J HamPure Iberico Ham de Bellota Cinco Jotas 5J Ham Pure Iberico Ham de Bellota Cinco Jotas 5J Ham Pure Iberico Ham de Bellota Cinco Jotas 5J Ham Pure Iberico Ham de Bellota Cinco Jotas 5J 13Pure Iberico Ham de Bellota Cinco Jotas 5J 13 Pure Iberico Ham de Bellota Cinco Jotas 5JPure Iberico Ham de Bellota Cinco Jotas 5J Pure Iberico Ham de Bellota Cinco Jotas 5JPure Iberico Ham de Bellota Cinco Jotas 5J Pure Iberico Ham de Bellota Cinco Jotas 5JPure Iberico Ham de Bellota Cinco Jotas 5J Pure Iberico Ham de Bellota Cinco Jotas 5JPure Iberico Ham de Bellota Cinco Jotas 5J
 
 
 

Pure Iberico Ham de Bellota Cinco Jotas 5J

  The average weight of ham is 14 lbs. to 17 lbs.
 
  Iberico ham cured for 36 months
 
  Approximately between 30 and 40 servings
 
  From 100% purebred black Iberian pigs
 
  Diet of acorns and other wild plants pigs
 
  65% harnessing depending on the cut
 
 
 
Have Questions?
Call Professional Master
Slicer Francisco Carrasco
now for more information
about this product.
Tel: (786) 237-9055
 
$ 975.00
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Pure Iberico Ham de Bellota Cinco Jotas 5J

Pure Iberico Ham de Bellota Cinco Jotas 5J differs from the rest by its unique texture, aroma and incomparable flavor.The meat from the Pure Iberico Ham de Bellota Cinco Jotas 5J has a delicate , slightly salty or sweet and pleasant fragrance. The flavor varies with the degree of acorn the pig has eaten, and the exercise that has made in its period of mountaineering. The Pure Iberico Ham de Bellota is probably the best-known Spanish ham in the world due to its excellent quality.

Pure Iberico Ham de Bellota Cinco Jotas 5J is an exquisite product made from the hind limb of the Iberian pig bred in the dehesa pastures of the Iberian Peninsula and acorn-fed exclusively during the period of mountaineering. This is a handmade product with a quality capable of doing the delights of the most demanding gourmets. The intense red color that can be seen in the cut of a pure iberico ham de bellota cinco jotas 5j is due to the presence of the muscle pigment content in the meat of the Iberian pig and some other chemical modifications resulting from the concentration of salt during the curing period.

The aromas and flavors of pure iberico ham de bellota cinco jotas 5j are sensations closely related to the presence of characteristic fat marbling of this ham from the feeding of Iberian pig on acorns exclusively in the mountaineering period. This fat infiltration is primarily responsible for the exquisite taste and sensory evaluation of this exceptional Spanish ham.

Ingredients: Pure breed Iberico pork, sea salt, seasoning (sugar, sodium citrate, potassium nitrate, sodium nitrite).

Manufacturer: Cinco Jotas 5J (Sánchez Romero Carvajal) Origin: Jabugo (Huelva)

Note - Hoof removed according to USDA guidelines.

 
 
 
 
 
 
Customer Reviews

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See all 9 customer reviews    
 
“Francisco,  I wanted to express how pleased we were with the jamon iberico de bellota 5J we recently bought through your web site.  It was a surprise for our family and the center piece of our Christmas eve dinner.  They were jumping with joy when they saw it.  The shipping, presentation and care your company showed was all first class. Thanks for a smooth transaction.  Hope to repeat.”
Carmen T Franceschi, Arlington, VA

“Good morning, my name is Jose Luis Navarro and recently organized an event as part of the inauguration/ presentation of a company in Miami, where attended several personalities of the city. As part of the catering, we decided to buy a pure iberico ham de bellota 5J and get some help from Mr. Francisco Carrasco to cut it. I would like to congratulate you for the spectacular quality of the piece, as well as the high level of professionalism and good practice of Mr. Carrasco, the main point of attention as he cut the ham into thin slices. Actions like this are what make lack to publicize the Spanish ham products and their potential in the American market. Without doubt, we will repeat this purchase in successive events. Greetings”
Jose Luis Navarro, Miami, Florida

   
 
 
 

Conservation Tips for the Pure Iberico Ham de Bellota Cinco Jotas 5J

Once the first cut is completed, we will keep the grease from the pure iberico ham de bellota so once finished the cut we can put it back over the product, this helps to keep
 
 
 
the ham wet and cool. If you notice mold patches on some areas of the ham is not a sign of that is in poor condition, this can be removed with the same fat or a little bit of olive oil. Something common and always bear in mind that easily shows the pure iberico ham de bellota has been cured properly are the small white dots that we may find ourselves in the midst of the iberico ham de bellota called TIROXINAS that gives a special aroma to the ham.

When you purchase a pure iberico ham de bellota cinco jotas, our company will not give the Jamonero holder like other companies do since they are usually not good enough, secure
 
 
 
or most appropriate to cut a iberico ham de bellota, we recommend you better make sure always base a more rigid and not move to the time of the cut. We keep the same advice for the case of knives, our company does not recommend using knives of low quality or cheap gifts that usually comes with the purchase, to cut-slice a pure iberico ham de bellota we need three types of quality knives. The main knife called Jabonero, la Puntilla for cuts and inserts around the bone and a stronger knife to clean the outer layer.

The flavor of a pure iberico ham de bellota cinco jotas 5j will depend on your art to cut the Ham, with a fine cut or if possible almost transparent always the flavor of the ham will be much better.

The pure iberico ham de bellota cinco jotas 5J grants you a total satisfaction. The cured iberico hams de bellota are strictly selected after the quality checks the master Jamonero does one by one to ensure that only the best pure iberico ham gets to your door. Ham Cheese Wine brings
 
 
 
you now one of the best cured pure iberico hams cinco jotas 5J with total warranty. Our company was created by Francisco Carrasco (Paco), professional master ham cutter licensed from Spain and settled in Miami, Florida, United States. His experience of more than 25 years as a professional ham cutter guarantees you the best product choice of the best product Pure Iberico Ham de Bellota Cinco Jotas 5J.

If you want to know more about this product, do not hesitate to contact the Master “Jamonero” Francisco Carrasco: Phone: (786) 237-9055, Email: info@ham-cheese-wine.com
 
 
 
 
 

Why Pure Iberico Ham de Bellota Cinco Jotas 5J is such a Special Product

Jabugo is a small village located at the heart of the Sierra de Arracena, peppered with chestnuts and oaks. This region possesses a unique microclimate: hot summers, cold winters without
 
 
 
snow or ice; a dry environment by the day and wet in the night. These features make Jabugo a privileged place and unique to create the best cured pure iberico ham de bellota. There is no other place in the world that meet these qualities so favorable to achieve a pure iberico ham of maximum quality; this is why Sánchez Romero Carvajal leads since 1879, more than a hundred years, making in Jabugo the authentic Pure Iberico Ham de Bellota Cinco Jotas 5J.

The Iberian pig from which pure iberico ham de bellota cinco jotas is produced is characterized by being a local breed of rangelands in the southwest of the Iberian Peninsula with
 
 
 
the so-called extensive diet. In this natural habitat the Iberian pig is fed freely of all the fruits the dehesa pastures provides. Cinco Jotas 5J only has pure Iberian pigs; from the 100% of all the animals in existence in Spain, the 5J company has controlled almost 90% of this pure race. The pure iberico de bellota pig, as its name indicates is fed mainly from acorns and other fruits of the fields graze freely in the dehesa. The mountaineering fosters the infiltration of fat between the muscles of the pig and transferred those aromas and exquisite flavors to the authentic Pure Iberico Ham de Bellota Cinco Jotas 5J.

The elaboration process of the pure iberico ham de bellota by the Master Jamonero develops in different stages that make up the processing of the ham: The exploded view that consists
 
 
 
in cutting and separating the best pieces, the salting which consists in putting in contact the ham with the salt for a period of time so that the salt penetrates its interior, the drying process that takes place in the dryer and complete natural maturation and, once matured the piece, is passed to the process called "aging", and that is carried out in natural cellars. As a result of the drying and aging, the water in the meat is reduced and the Ham get a greater concentration of solid, finally reaching the aroma and taste so characteristic of Pure Iberico Ham de Bellota Cinco Jotas 5J.

If you want to know more about this product, do not hesitate to contact the Master “Jamonero” Francisco Carrasco: Phone: (786) 237-9055, Email: info@ham-cheese-wine.com


 
 
 
 
 
 
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