Pure Iberico Ham de Bellota Cinco Jotas 5J Boneless
 
 
Pure Iberico Ham de Bellota Cinco Jotas 5J Boneless Tag DetailsPure Iberico Ham de Bellota Cinco Jotas 5J Boneless Tag Details Pure Iberico Ham de Bellota Cinco Jotas 5J Boneless Cut PlatePure Iberico Ham de Bellota Cinco Jotas 5J Boneless Cut Plate Pure Iberico Ham de Bellota Cinco Jotas 5J Boneless Cut Plate 2Pure Iberico Ham de Bellota Cinco Jotas 5J Boneless Cut Plate 2 Pure Iberico Ham de Bellota Cinco Jotas 5J Boneless 13Pure Iberico Ham de Bellota Cinco Jotas 5J Boneless 13 Pure Iberico Ham de Bellota Cinco Jotas 5J Boneless CutPure Iberico Ham de Bellota Cinco Jotas 5J Boneless Cut
 
 
 

Pure Iberico Ham de Bellota Cinco Jotas 5J Boneless

  The average weight of ham is 5.5 lbs. to 6.5 lbs.
 
  Iberico ham cured for 36 months
 
  Approximately between 30 and 40 servings
 
  From 100% purebred black Iberian pigs
 
  Diet of acorns and other wild plants pigs
 
  90% harnessing depending on the cut
 
 
 
Have Questions?
Call Professional Master
Slicer Francisco Carrasco
now for more information
about this product.
Tel: (786) 237-9055
 
$ 899.00
Free Shipping
for this Item
 
 
 
 

Pure Iberico Ham de Bellota Cinco Jotas 5J Boneless

The Pure Iberico Ham de Bellota Cinco Jotas 5J Boneless with an unparalleled juicy aroma and flavor is recognized worldwide as one of the most exquisite Spanish pure iberico hams. To achieve the special features of the Pure Iberico Ham de Bellota Cinco Jotas 5J Boneless, pigs are fed on acorns and aromatic herbs during the time of the Montanera. Possibly Pure Iberico Ham de Bellota Cinco Jotas 5J Boneless is considered the most well-known for its high quality and delicate flavor.

The Pure Iberico Ham de Bellota Cinco Jotas 5J Boneless is a delicious tasting product made from hind limb of the Iberian pig, boned and molded to achieve higher performance. It contains a lingering aroma and a unique flavor. The Pure Iberico Ham de Bellota Cinco Jotas 5J Boneless has a uniform color with bright streaks of marbling that is the primarily responsible for the exquisite taste and sensory evaluation of this exceptional Spanish ham.

The Pure Iberico Ham de Bellota Cinco Jotas 5J Boneless is one of the healthiest foods in the world because it contains few calories and their properties not only lowers cholesterol but it also enhances the activity of the nervous system.

Ingredients: Pure breed Iberico pork, sea salt, seasoning (sugar, sodium citrate, potassium nitrate, sodium nitrite).

Manufacturer: Cinco Jotas 5J (Sánchez Romero Carvajal) Origin: Jabugo, Huelva (Spain)

 
 
 
 
 
 
Customer Reviews

  5 out of 5 starts
5 star
   7
 
4 star
   0
 
3 star
   0
 
2 star
   0
 
1 star
   0
 
 
See all 7 customer reviews    
 
“Excellent! I am a regular buyer of the best spanish hams like cinco jotas, the best in the world! Thanks Paco for your kind service, fast and answer all my questions, greetings”
Berthol Northman, Nashville, Tennessee

“thank you very much everyone at Ham Cheese Wine, Paco and the rest of the guys for sending us this pure iberico ham de bellota so soon, our party has been a success, it has been a pleasure to deal with you and by Christmas will be in touch again, we always recommend this spanish ham, cinco jotas is the best!!! thanks”
Marion Montolivo, Queens, New York

   
 
 
 

Tips conservation of Pure Iberico Ham de Bellota Cinco Jotas 5J Boneless

Cutting and conservation of Pure Iberico Ham de Bellota Cinco Jotas 5J Boneless are essential to properly exploit all that this product offers. The knife blade should be long, thin and sharp for filleting perfectly thus be maintained unchanged meat qualities.
 
 
 
The strips should be small and thin, with some intramuscular fat to make them juicier. The edges should always stay clean, this will prevent off-flavors, and its cut is made just before serving. The Pure Iberico Ham de Bellota Cinco Jotas 5J Boneless should be stored in a cool, dry, and consume preferably at room temperature (between 20 and 25 degrees). Once the Iberico Ham de Bellota Cinco Jotas 5J Boneless is cut we suggest cover cuts with the cloth and outside layers that keep the ham surface fat for better conservation.

The taste of a Pure Iberico Ham de Bellota Cinco Jotas 5J Boneless relies on your art and skills to cut the piece as well as possible. Carving the iberico ham in very thin or almost transparent slices makes flavor to be much better.

The pure iberico ham de bellota cinco jotas 5J boneless grants every consumer with a total satisfaction. The cured iberico hams de bellota boneless are strictly selected after the quality checks the master Jamonero is performed on a one by one basis to ensure
 
 
 
that only the best pure iberico ham pieces are delivered to our customers. Ham Cheese Wine brings you now one of the best cured pure iberico hams cinco jotas 5J boneless with total warranty. Our company was created by Francisco Carrasco (Paco), professional master ham cutter licensed from Spain and settled in Miami, Florida, United States. His experience of more than 25 years as a professional ham cutter guarantees you the best product choice of the best product Pure Iberico Ham de Bellota Cinco Jotas 5J Boneless.

If you want to know more about this product, do not hesitate to contact the Master “Jamonero” Francisco Carrasco: Phone: (786) 237-9055, Email: info@ham-cheese-wine.com
 
 
 
 
 

Why Pure Iberico Ham de Bellota Cinco Jotas 5J Boneless is considered as one of the Best Hams in the World?

Long and flat pasture oaks, cork and other vegetative varieties provide a breeding spots for Iberian pig. Beyond the acorns and other fruits that make up their diet, terrain, and climate available in the area are key for the Pure Iberico Ham de Bellota Cinco Jotas 5J Boneless.
 
 
 
The trees that make up the pastures are mainly Cork, Oaks and Encinas. The three species of the family Qercus typically produce the same fruit, the acorn. This source of oleic acid which ripens between October and November is the staple food of Pure Iberian Pig during the Montanera which is the main responsible to get an exquisite aroma and flavor in Pure Iberico Ham de Bellota Cinco Jotas 5J Boneless.

Pig herds consume the land covered by the seasonal grazing and acorns that mature and fall naturally. That's the secret of Iberico Ham de Bellota Cinco Jotas 5J Boneless,
 
 
 
pigs have to walk ten miles a day to find their food. This exercise strengthens its hind legs, providing the best hams. Moreover, this exercise allows the sugars contained in large quantities in the acorns from infiltrating into the muscle of their feet, resulting in a meager exquisite, a true delicacy worthy of the gods.

The elaboration process of the pure iberico ham de bellota cinco jotas boneless by the Master Jamonero develops in different stages that make up the processing of this top quality Spanish ham: The exploded
 
 
 
view that consists in cutting and separating the best pieces, the salting consisting in putting the ham in contact with the salt for a certain period so that the salt penetrates its interior, the drying process that takes place in the dryer and complete natural maturation and, once matured the piece, is passed to the process called "aging", and that is carried out in natural cellars. As a result of the drying and aging, the water in the meat is reduced and the Ham get a greater concentration of solid, finally reaching the aroma and taste so characteristic of Pure Iberico Ham de Bellota Cinco Jotas 5J Boneless.

If you want to know more about this product, do not hesitate to contact the Master “Jamonero” Francisco Carrasco: Phone: (786) 237-9055, Email: info@ham-cheese-wine.com


 
 
 
 
 
 
WE ACCEPT
We Accept These Credit Cards
 
 
 
 
Need help? We're available 24/7 at (786)-237-9055
Ham Cheese Wine Corp. is a secure merchant located at 5851 SW 9 Terrace, Miami, FL 33144.
Online prices and selection generally match our retail stores, but may vary. Call us if any question.
© 2006-2013 Ham Cheese Wine, Inc. All rights reserved.
Your Purchase is Secure