ANCHOAS
 
 
 
 
 
Asparagus mousse
'Rosara'
200 g - 7.1 oz
It is probably the most exquisite and delicate mousse of all made with tender asparagus from Navarra. Recommended as hors d’ouvres as a side dish for white fish in salads or just on top of crackers. It's finger-licking good!
 
 
 
 
 
Cream of Asparagus
'Rosara'
390 g - 13 oz

Asparagus from Navarra are widely known for their tenderness and characteristic flavor.

Rosara captures the essence of the Navarran asparagus in the most delicate cream of all, adding a small amount of leeks and other vegetables. It has no additives or preservatives.
 
 
 
 
 
 
 
 
 
 
 
$155.00
 
 
 
 
 
 
 
$12.00
 
 
 
 
 
 
 
$10.00
 
 
 
 
 
 
 
 
 
 
 
Cream of Seafood
'Rosara'
390 g - 13.8 oz
 
 
 
 
 
Cream of Vegetables
'Rosara'
390 g - 13.8 oz
The riviera of Navarra is very popular for the fertility of the land, as well as the quality of its vegetables. It is with these products that Rosara makes its cream of vegetables. They bring the main ingredients (leeks, celery, chard, carrots and potatoes) and use them fresh in order to keep all the vitamins and flavor so distinguishable in this delicious cream.

The riviera of Navarra is very popular for the fertility of the l
 
 
 
 
 
Funghi Porcini sauce
'Rosara'
200 g - 7.05 oz
 
 
 
 
 
 
 
 
 
 
 
$15.00
 
 
 
 
 
 
 
$15.00
 
 
 
 
 
 
 
$12.00
 
 
 
 
 
 
 
 
 
 
 
Gazpacho
'Gutarra'
23 ¼ oz - 660 g
Cold vegetable soup. Made only from fresh vegetables and finest quality ingredients. No added coloring or preservatives.

Serve well chilled.
 
 
 
 
 
Ingredients: lobster, hake, lobster fumet, vegetal margarine, milk, eggs, brandy, natural spices and salt.
 
 
 
 
 
Mushroom Mousse
'Rosara'
200 g - 7.1 oz

Delicious mousse made with Boletus Edulis from the Navarran Pyrenees.
 
 
 
 
 
 
 
 
 
 
 
$15.00
 
 
 
 
 
 
 
$15.00
 
 
 
 
 
 
 
$15.00
 
 
 
 
 
 
 
 
 
 
 
Piquillo Peppers Mousse
'Rosara'
200 g - 7.1 oz

This mousse is made with real Piquillo Peppers from Lodosa which are roasted on wood. All the ingredients are used in perfect balance to make this mousse soft and tasty
Recommended as a side dish for meat and fish as hors doevres or on top of crackers.
 
 
 
 
 
Red Scorpionfish Paté
'CATA'
100 g - 3.52 oz
Made with all natural ingredients: Red scorpion fish, hake, tomato, vegetal margarine, milk, eggs, sherry, natural spices and salt.
 
 
 
 
 
Sea Urchin Paté
'CATA'
100 g - 3.52 oz
 
 
 
 
 
 
 
 
 
 
 
$15.00
 
 
 
 
 
 
 
$15.00
 
 
 
 
 
 
 
$15.00
 
 
 
 
 
 
 
 
 
 
 
Seafood Mousse
'Rosara'
200 g - 7.1 oz


Mousse made of swimming crabs shrimp fish broth cream eggs and natural spices. This combination is a work of art for the palate. Recommended as hors douvres as a side dish for fish in salads or just on top of crackers.
 
 
 
 
 
Tomato Frito Sauce
'El Navarrico'
350 g - 12.3 oz
Tomate frito is constitutive of Spanish cuisine. Fresh tomatoes are then sauteéd with olive oil, no preservatives and no colorants added.

It's just deliciously natural. Try 'El Navarrico' Fried tomato sauce with white rice
 
 
 
 
 
White Tuna Paté
'CATA'
100 g - 3.52 oz
All natural ingredients: white tuna, vegetal margarine, milk, eggs, peppers, natural spices and salt.
 
 
 
 
 
 
 
 
 
 
 
$7.00
 
 
 
 
 
 
 
$15.00
 
 
 
 
 
 
 
$15.00
 
 
 
 
 
 
 
 
 
 
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