Iberico Shoulder Monte Nevado Semi Boneless
 
 
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Iberico Shoulder Monte Nevado Semi Boneless

  The average weight of ham is 8 lbs. to 9 lbs.
 
  Made from black Iberian pigs
 
  Iberico ham cured for 24 months
 
  Diet of cereals and grans pigs
 
  Approximately between 20 and 25 servings
 
  Approximately between 20 and 25 servings
 
  65% harnessing depending on the cut
 
  Reduces bad cholesterol, regulates good cholesterol
 
  Rich in monounsaturated acids and oleic oil
 
  Food low in calories
 
  Manufacturer: Monte Nevado
 
  Produced in Carbonero el Mayor, Segovia, Spain
 
 
 
Have Questions?
Call Professional Master
Slicer Francisco Carrasco
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about this product.
Tel: (786) 237-9055
 
$ 215.00
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Iberico Shoulder Monte Nevado Semi Boneless

An Iberico Shoulder Monte Nevado Semi Boneless is a delicate dish and unique within the wonderful world of the Spanish Iberico ham. It is a product exported from Spain to the USA and comes from the black Iberian pig, fed on grains and cereals, after a long period of healing; this delicacy reaches recognized quality standards at the international level. The meat of the Iberico Shoulder Monte Nevado Semi Boneless, rich in unsaturated fatty acids, is healthy and to the palate is unctuous awakening very unique and enjoyable taste sensations.

The Iberico Shoulder Monte Nevado Semi Boneless is made from the Iberian pig, using its front leg for production. Monte Nevado succeeds in its products a different ham, based on the secrets of production of more than a century of experience, with prolonged healing processes and the selection of the raw materials that are used to feed the animals, in this case cereals and grains in addition to the herb consumed at the period of “Montanera” which affects the quality and texture of the meat, linked to the purity of the breed, the breeding in a free extensive regime of the black Iberian pig where they can move in the breeding sites. This Iberico ham is distinguished from the rest by its texture, aroma and unique and distinguishable flavor.

The Iberico Shoulder Monte Nevado Semi Boneless is produced from pigs fed on natural cereal and not of acorns. it is characterized by having greater amount of fat than the acorn iberico ham, but has a very good taste, delicate, little salty or sweet and pleasant to the palate, this fat contains a high amount of unsaturated fatty acids and oleic acid, which may impact positively on blood cholesterol. This feature makes the Iberico Shoulder Monte Nevado Semi Boneless be a cardio healthy food for excellence.

Inside the Iberico Shoulder Monte Nevado Semi Boneless, in the process of elaboration, occurs a progressive dehydration of the product, because of the saline penetration effect. The “ Maestro Jamonero” applies the salt and creates the conditions and the suitable external environment for occurring the transformations of certain substances typical of hams (fats, and proteins) by means of complex biochemical mechanisms achieving an optimum interior distribution of the salt, outside temperature, grease, moisture loss and time, he is responsible for turning the piece into what will be the Iberico Shoulder Monte Nevado Semi Boneless whose special flavor will allow you not to forget this culinary experience.

The Iberico Shoulder Monte Nevado Semi Boneless is obtained from a cut of the best ham produced by this brand. It has been removed the range (the bone below the shoulder), for facilitating the cut of the piece with a knife making a better use of the same. If you do not want a whole leg of ham, this piece is a good choice, cured by a period of 24 months.

Ingredients: pork, salt, seasonings (sugar, trisodium citrate, potassium nitrate, sodium nitrate). Gluten-free.

Manufacturer: Monte Nevado.
Origin: Carbonero El Mayor, Segovia (Spain)

Note: USDA inspected

 
 
 
 
 
 
Customer Reviews

  5 out of 5 starts
5 star
   3
 
4 star
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See all 3 customer reviews    
 
“This is the second time i buy this ham and has a high quality as usual .Thank you for your kindness. I´ll keep on being your client. Thank you.”
Davis Fowler, Blacksburg

“We shared the shoulder with some friends and were actually satisfied. We´ll repeat again, surely it won´t be the last one. Thanks to francisco for such a good service.”
C. Wilder, NY

   
 
 
 

How to cut and keep the Iberico Shoulder Monte Nevado Semi Boneless?

Store in a cool dry place away from sunlight. It is advisable to put the Iberico Shoulder Monte Nevado Semi Boneless in a plate if you don't have a support when you go to cut
 
Iberico Shoulder Monte Nevado Semi Boneless Cut Photo 1
 
 
in order to pick up the oil that can be removed and cover the piece with a clean cloth or paper towel. Do not cover it with plastic or silver paper because could go moldy by the lack of transpiration. Use a table and a sharp knife to cut the slices in a comfortable way. Cut the amount to consume. The flavor of an Iberico Shoulder Monte Nevado Semi Boneless just cut is much more delicious than the one cut the previous day.

To make cuts in an Iberico Shoulder Monte Nevado Semi Boneless you must have the necessary tools for its correct use, such as broadleaf knives and ham flexible and long knives,
 
Iberico Shoulder Monte Nevado Semi Boneless Details Photo 1
 
 
trying to avoid at all costs knives without cutting edges, an Iberico Shoulder Monte Nevado Semi Boneless must be cut into very thin semi transparent slices, in this way the flavor of the ham will be increased. Once made the first cut, keep the grease of the shoulder, and at the end, smear it over the shoulder to preserve its aroma and flavor, thus prevents when the ham sweats, its salts are concentrated and the piece is dried in a short space of time, it is also recommended to cover with a porous cloth kitchen, you can also cover the cut surface with a layer of olive oil for this purpose.

When cut, the Iberico Shoulder Monte Nevado Semi Boneless, presents characteristics white streaks of the meat of the Iberian pig and set it apart for
 
Iberico Shoulder Monte Nevado Semi Boneless Cut Photo 2
 
 
obtaining hams. In addition, they may appear a few small white spots resulting from the crystallization of an amino acid called tyrosine; this is a sign of quality and confirms the low salt content and its slow natural healing and traditional hand made in the warehouse, being a sign of quality and excellence of the product. The fat must be soft and yellowish outside.

If you want to know more about this product, do not hesitate to contact the Master “Jamonero” Francisco Carrasco: Phone: (786) 237-9055, Email: info@ham-cheese-wine.com
 
 
 
 
 

Why buying an Iberico Shoulder Monte Nevado Semi Boneless?

If you are someone who prefer to have a shoulder, this Iberico Shoulder Monte Nevado Semi Boneless will be ideal for you, you can cut and feel as your ham devotes aromas whenever it uncovers, this will be your choice.
 
Iberico Shoulder Monte Nevado Semi Boneless Pig Photo 1
 
 
You can sharpen your knife every night and show that great ability and mastery for the cut, but you will have support, thus there will not be much to hinder, as it is semi boneless. The Iberico Shoulder Monte Nevado Semi Boneless is within the Iberico hams group and have all its essential properties. It is a tasty food to the palate, it has beneficial properties for your health and is suitable for almost any diet to be a low in calories food.

With fantastic qualities for the health and nutrition of the people, the Iberico ham present in this shoulder has minerals such as zinc in an approximate proportions of 2.3 mg per 100g of ham, this mineral is very important in the diet of young people and adults,
 
Iberico Shoulder Monte Nevado Semi Boneless Pig Photo 2
 
 
acts on the mental activity, enhances the immune system and decreases the risk of arteriosclerosis, in addition it has vitamins such as B1, B6, B12, among others. This product offered by Monte Nevado brand, is rich in mono unsaturated acids and oil oleic acid, which reduce the bad cholesterol and helps to regulate the good cholesterol thanks to its antioxidants improving the conditions of the joints and the body as a whole, which makes of this Iberico Shoulder Monte Nevado Semi Boneless a healthy food.

These products designated as Iberico ham have also obtained the recognition of the European Union as a Traditional Specialty Guaranteed (TSG) and registered in the register kept by that name by Regulation 2419/1999.
 
Iberico Shoulder Monte Nevado Semi Boneless Factory Photo 1
 
 
These products have been recognized as the first Traditional Specialty Guaranteed in the Spanish food industry. This traditional Spanish dish so special is regarded as a product of the highest quality food. Monte Nevado is a family company that has solid foundations and strong tradition, with experience in this sector since 1898, it retains a tradition which inherited from parents to children, has grown to become internationalized; it offers a range of products in several countries. In 2006 obtained the approval of export to the United States. Equipped with advanced facilities and technology adapted for the production of hams and produce their products using the conditions of the environment in a controlled manner at various points in the Spanish geography. It has the necessary approvals to export to all corners of the world.

The Monte Nevado brand, with a tradition of more than a century, exporting its products to many countries impose the quality of its productions and work styles what has provided countless honors.

Ham cheese Wine, brings you now one of the best options to enjoy a iberico shoulder ham in the form of the Iberico Shoulder Monte Nevado Semi Boneless with complete guarantee. This company was founded by Francisco Carrasco, “Maestro Jamonero”, professional cutter entitled from Spain and established in Miami, Florida, United States. With his experience of more than 25 years as a professional cutter, guarantee to you the choice of the best product in this delicious proposal.

If you want to know more about this product, do not hesitate to contact the “Maestro Jamonero” Francisco Carrasco: Phone: (786) 237-9055, Email: info@ham-cheese-wine.com


 
 
 
 
 
 
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