Iberico Shoulder Monte Nevado Boneless
 
 
Iberico Shoulder Monte Nevado Boneless BrandIberico Shoulder Monte Nevado Boneless Brand Iberico Shoulder Monte Nevado Boneless CutIberico Shoulder Monte Nevado Boneless Cut Iberico Shoulder Monte Nevado Boneless BoxIberico Shoulder Monte Nevado Boneless Box
 
 
 

Iberico Shoulder Monte Nevado Boneless

  The average weight of ham is 6 lbs. to 7 lbs.
 
  Made from black Iberian pigs
 
  Iberico ham cured for 24 months
 
  Diet of cereals and grans pigs
 
  Approximately between 10 and 15 servings
 
  95% harnessing depending on the cut
 
  Reduces bad cholesterol, regulates good cholesterol
 
  Rich in monounsaturated acids and oleic oil
 
  Food low in calories
 
  Manufacturer: Monte Nevado
 
  Produced in Carbonero el Mayor, Segovia, Spain
 
 
 
Have Questions?
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Slicer Francisco Carrasco
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about this product.
Tel: (786) 237-9055
 
$ 285.00
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Iberico Shoulder Monte Nevado Boneless

The Iberico Shoulder Monte Nevado Boneless is a pure Spanish ham of guaranteed quality available today in the U.S. It comes from Iberian pigs fed on natural food and after a patient and controlled healing process it can be enjoyed this delicate dish. It is Ideal for the whole family for both, its organoleptic characteristics and its flavor. The Iberico Shoulder Monte Nevado Boneless is a product that fits for any type of diet for being a low-calorie food and an intense and complex flavor with a note of unprecedented sweetness to remember.

The Iberico Shoulder Monte Nevado Boneless comes from Spain, which is the only producer of Iberico Ham in the world, as it is made with an ancient breed of pig found only in the Iberian Peninsula. These pigs, known as Iberian pig, or “Pata Negra”, are believed to be descended from a prehistoric Mediterranean wild boar and are distinguished by their black hoofs. These unique pigs are also able to store much more fat, which allows the Iberico ham to be cured much more prolonged than the traditional ham, resulting in an intense and complex flavor with an unprecedented note of sweetness. It is aimed at those who will accept only the best. We offer this delight: the Iberico shoulder Monte Nevado Boneless that is undoubtedly a delicious and a beautiful ham. Each piece is a symphony of flavors, and it is so delicious that savoring every bite is a pleasure as few experienced.

In the Iberico Shoulder Monte Nevado Boneless and for its preparation it is used the front leg of the Iberian pig. Monte Nevado achieves in its products a, different ham, based on the secrets of manufacture for more than a century of experience, with prolonged healing processes and the selection of the raw materials used for the animals food, in this case cereals and vegetables in addition to herbs consumed at the period of “Montanera”, which emphasize the quality and texture of the flesh, joined to the purity of the breed, the breeding in extensive regime of the black Iberian pig in the Segovia pasturelands, where they enjoy of freedom. The Iberico Shoulder Monte Nevado Boneless is distinguished from the rest, by its texture, aroma and unique and distinguishable flavor.

As the Iberico Shoulder Monte Nevado Boneless comes from pigs that are fed on natural grain and not of acorns, it has more fat than the Iberico Ham de Bellota, but its flavor is delicate, slightly sweet and pleased to palate. This fat contains a high amount of unsaturated fatty acids and oleic acid, which has a positive effect on blood cholesterol making of it a cardio healthy food par excellence.

During the manufacturing process, inside the piece of the Iberico shoulder Monte Nevado Boneless occurs a progressive dehydration of the product, due to effect of salt penetration. The “Maestro jamonero” applies salt and creates the conditions and the external environment suitable for the occurrence of certain substances transformations typical of the ham (fat and protein) by means of complex biochemical mechanisms achieving an optimal inside distribution of the salt, outside temperature, grease, moisture loss and time. It is responsible for turning the piece into a special taste, that you will never forget this culinary experience.

The Iberico Shoulder Monte Nevado Boneless is got from a cut of the best Iberico ham produced by this brand. It has been removed the bone, thereby it makes easier the knife cutting or slicer of the piece, resulting in a better use of it.

Ingredients: Pork meat, salt, seasoning (sugar, sodium citrate, potassium nitrate, sodium nitrate). Gluten Free.

Manufacturer: Monte Nevado.
Source: Carbonero El Mayor, Segovia (Spain)

Note: USDA Inspected

 
 
 
 
 
 
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“I live in Los Angeles and each time my family comes from Spain I enjoy preparing a delicious food, then i always buy in ham cheese wine for the quality of its products. This is my third purchase but this time i bought this Iberico Monte Nevado shoulder boneless which enchanted to everyone, delivery was very fast and the ham was irresistibly.”
Mariana, LA

“I´m very pleased with this product, It was for my boyfriend surprise party who is fan of hams and sausages so I ordered this boneless shoulder because is more handy and fortunately it arrived on time. He liked it as well as to his friends , thanks.”
Sandra, Miami

   
 
 
 

The Iberico Shoulder Monte Nevado Boneless, cutting and maintenance instructions:

The boneless ham is the most used for exporting from Spain and with the Iberico Shoulder Monte Nevado Boneless you will find advantages mainly due to the ease it provides for cutting by machine.
 
Iberico Shoulder Monte Nevado Boneless Cut Photo 1
 
 
It is prepared in the same manner as any other ham of Monte Nevado brand, although, at the end of the ripening process and before packaging, it has been taken off the bone. If Iberico Shoulder Monte Nevado Boneless is not already peeled and trimmed, it should be done as previous step to its mechanical cutting. The degreased should be superficial so that must always keep enough fat layer to avoid it dry out once cut and thus to be unprotected.

Put the Iberico Shoulder Monte Nevado Boneless in a cool, dry place. It is recommended to put the piece on a tray to collect the fat that can come off and cover your boneless piece with a clean cloth or paper towel.
 
Iberico Shoulder Monte Nevado Boneless Details Photo 1
 
 
Do not cover with plastic or foil, it could create mold because of lack of perspiration. Support yourself to a board and a sharp knife to cut the slices manually. Cut only the amount of iberico ham you will consume. Once the first cut is made, use a slice of the ham or preferably the top layer of the fat to cover the surface cut, this protects the Iberico Shoulder Monte Nevado Boneless and prevents dryness and loss of flavor, also contributes to the preservation of the product and its quality for a longer period of time. It can be smeared with olive oil if necessary.

Just like all Iberico ham, when cut, the Iberico Shoulder Monte Nevado Boneless has characteristics white veins. Generally may appear small white dots resulting from the crystallization of an amino acid called tyrosine,
 
Iberico Shoulder Monte Nevado Boneless Cut Photo 2
 
 
this is a sign of quality and confirms the low salt content, its slow natural healing and traditional handmade in the warehouse, being a sign of quality and excellence of this iberico ham. What should never be done in the process of conservation of the Iberico Shoulder Monte Nevado Boneless is to freeze the slices already cut. The Iberico ham is always consumed at room temperature, the cold alter or disappear aromas and flavors. Freeze means additionally introducing water into the fibers of the structure of the slice, water expands in the freezing process, which results physical changes in the same meat that makes unrecoverable to our senses.

If you want to know more about this product, do not hesitate to contact the Master “Jamonero” Francisco Carrasco: Phone: (786) 237-9055, Email: info@ham-cheese-wine.com
 
 
 
 
 

Why buying an Iberico Shoulder Monte Nevado Boneless?

If you are someone who prefer to have a shoulder instead of a whole ham, this Iberico Shoulder Monte Nevado Boneless is an option you cannot reject. This delicacy is considered within the Iberico hams group and has all of its fundamental properties,
 
Iberico Shoulder Monte Nevado Boneless Pig Photo 1
 
 
it is a tasty food to palate, it has beneficial properties to your health and it is suitable for almost any diet because it is a low calorie food. The Iberico Shoulder Monte Nevado Boneless with fantastic qualities for health and nutrition of the people and as all Iberico ham has minerals as zinc in approximate proportions of 2.3 mg per 100g of ham, this mineral acts on the mental activities, reinforce the immune system and reduces the risk of arteriosclerosis. It also has vitamins like B1, B6, B12, among others.

The total proportion of unsaturated fatty acids in the fat of the cured products of the Iberian pork is around 70%, which makes it the most " cardio healthy " of all animal fats, even healthier than some derived from plants.
 
Iberico Shoulder Monte Nevado Boneless Pig Photo 2
 
 
The Iberico Shoulder Monte Nevado Boneless is also rich in vitamin E, it is a powerful antioxidant, and in minerals such as copper, it is essential for bone and cartilage, calcium, iron, zinc, magnesium, phosphorus and selenium, the latter closely linked to anti-aging processes. About the energy contribution of the Iberico Shoulder Monte Nevado Boneless, 100 grams of ham contribute less than 250 kcal (more or less as bread), so a moderate consumption will not be harmful to your calorie diets (low in calories). It is also an excellent substitute for red meat; 100 grams of ham contain 43 grams of protein.

The iberico ham designation has also obtained the recognition of the EU as a Traditional Specialty Guaranteed (TSG) and entered in the Register maintained by that name by Regulation 2419/1999.
 
Iberico Shoulder Monte Nevado Boneless Factory Photo 1
 
 
This product has been recognized as the first Traditional Specialty Guaranteed of the Spanish food industry. This dish obtained from the Iberico Shoulder Monte Nevado Boneless is a very special traditional Spanish one and it is considered a product of the highest quality food. Monte Nevado is a family company that has solid foundations and strong tradition, with great experience in the sector since 1898, it retain a tradition inherited from father to son, it has grown up to internationalize itself and it offers a range of products in several countries. In 2006, it obtained the approval of export to the United States. It has facilities and advanced technology for the production of hams, and elaborate its products using a controlled environment at various points of the Spanish geography. It has the necessary approvals for exporting all over the world.

Monte Nevado brand, with a tradition of more than a century exporting its products to many countries, impose the quality of its productions and work styles what has provided countless honors.

Ham Cheese Wine now brings you one of the best options to enjoy a Monte Nevado ham in a form of an Iberico Shoulder Boneless fully guaranteed. This company was created by Francisco Carrasco; “Maestro Jamonero”, qualified from Spain and settled in Miami, Florida, United States. With his experience of more than 25 years as a professional cutter assures you choosing the best product in this delicious proposal.

If you want to know more about this product, do not hesitate to contact the Master “Jamonero” Francisco Carrasco: Phone: (786) 237-9055, Email: info@ham-cheese-wine.com


 
 
 
 
 
 
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