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Iberico Shoulder de Bellota Pata Negra Boneless
 
 
Iberico Shoulder de Bellota Pata Negra Boneless Details 4Iberico Shoulder de Bellota Pata Negra Boneless Details 4 Iberico Shoulder de Bellota Pata Negra Boneless Details 3Iberico Shoulder de Bellota Pata Negra Boneless Details 3 Iberico Shoulder de Bellota Pata Negra Boneless Details 2Iberico Shoulder de Bellota Pata Negra Boneless Details 2
 
 
 

Iberico Shoulder de Bellota Pata Negra Boneless

  The average weight of ham is 5 lbs. to 6.5 lbs.
 
  From 100% purebred black Iberian pigs
 
  Iberico Shoulder cured for 24 months
 
  Diet of cereals, acorn and other wild plants
 
  Approximately between 10 and 15 servings
 
  95% harnessing depending on the cut
 
  Reduces bad cholesterol, regulates good cholesterol
 
  Rich in monounsaturated acids and oleic oil
 
  Iberico ham de bellota low in calories
 
  Manufacturer: Ganadería Valle de Los Pedroches
 
  Produced in Córdoba, Spain
 
 
 
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Slicer Francisco Carrasco
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 Tel: (786) 237-9055
 
$ 335.00
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Iberico Shoulder de Bellota Pata Negra Boneless

The Iberico Shoulder de Bellota Pata Negra Boneless is one of the treasures of the Spanish culinary culture. This Iberico shoulder is made following a craft tradition maintained for more than 40 years in Sierra Morena, in Los Pedroches Valley. Cooperativa del Valle de los Pedroches is the firm engaged in extensive breeding of the Iberian pig in this valley which has one of the best pastures in Spain.

This Iberico shoulder will delight your palate with a pleasant taste. It is ideal for any diet and has countless health benefits. It is made with traditional methods following the craft process of the best ham masters, from Iberian pigs reared extensively in freedom, and fed mainly on acorns during the open range stage in the pastures of Los Pedroches area, Córdoba, Spain.

The final quality of an Iberico Shoulder de Bellota Pata Negra Boneless depends on the amount of acorns consumed by the pig, the purity of the breed and its traditional breeding in extensive regime, where the Iberian pigs walk all day looking for herbs and acorns, thus making the fundamental exercise needed for strengthening and developing their muscles. This way the infiltration of fat happens that gives the Iberico Shoulder de Bellota Pata Negra Boneless the mottled appearance similar to a piece of marble.

The process of making the Iberico Shoulder de Bellota Pata Negra Boneless is slow and laborious. It has a minimum guaranteed curing time between 18 to 24 months. It is done in 5 stages: reception of the raw material, salting and washing, settling, drying and ripening, and aging or cellar. The role of the ham master during this process is fundamental.

Ingredients: pork, salt, seasoning (sugar, trisodium citrate, potassium nitrate, sodium nitrate). Gluten free.
 
 
 
 
 
 
Customer Reviews

  5 out of 5 starts
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See all 22 customer reviews    
 
“This shoulder is amazing. i was a little disappointed of buying online but you proved that there are serious people to whom we can trust and are very professional yet, delivery arrived very fast and with a great quality, buying in your online store is a warranty… my respect to all the team”
Ximena B., Hanford

“I’ve heard that spanish hams are exquisite, thanks to Francisco advises I decided to buy this offer and I’m delighted. Delicious taste, it has nothing to do with the rest I had tasted before, I don’t want any other ham but this one, thanks a lot and I’ll contact you next time before ordering.”
Barb Webb, Orlando FL

   
 
 
 

Conservation and cut of Iberico Shoulder de Bellota Pata Negra Boneless

The Iberico Shoulder de Bellota Pata Negra Boneless should be stored in a cool, dry place. To better appreciate its flavor it is recommended to be consumed at room temperature (19 ºC to 22 ºC).
 
Paleta Ibérica de Bellota Pata Negra sin Hueso Corte 1
 
 
To make the cuts you should have the proper tools, such as broad leave knives and long, flexible ham knives. The flavor of Iberico Shoulder de Bellota Pata Negra Boneless will depend upon the art of properly cut the ham. With a thin or almost transparent cut it will always taste much better.

To make the cut, place the ham stand on a firm surface at a height that is comfortable. The way in which you should place the Iberico Shoulder de Bellota Pata Negra Boneless on the support will depend on the time you foresee for its consumption. Once the first cut is done, the fat of the Iberian shoulder should be saved and placed over the product to retain its flavor and aroma.

The unique quality of an Iberico Shoulder de Bellota Pata Negra Boneless is the result of the experience of the ham master and the meticulous selection of 100% pure Iberian pigs reared on the grassland environment of Los Pedroches region and fed on acorns and natural grasses. For the strict product selection, the ham master is responsible for choosing those that meet all exquisite organoleptic qualities that characterize these pieces of unrivaled quality.

If you want to know more about this product, do not hesitate to contact the Master “Jamonero” Francisco Carrasco: Phone: (786) 237-9055, Email: info@ham-cheese-wine.com
 
 
 
 
 

Why the Iberico Shoulder de Bellota Pata Negra Boneless is such a Special Product?

An Iberico Shoulder de Bellota Pata Negra Boneless is satisfaction guaranteed. Each piece is selected after the strict quality controls that the ham master performs to ensure that only the best Iberian ham reaches your hands.
 
Paleta Ibérica de Bellota Pata Negra sin Hueso Cerdo Iberico 1
 
 
With an exquisite gourmet texture and nice presentation, this beautiful piece provides health benefits and is highly recommended for all types of diets as it is a very pleasant and low calorie food.

Like every Iberico ham, the Iberico Shoulder de Bellota Pata Negra Boneless has a significant content of oleic acid and is rich in monounsaturated fats, which provides a beneficial effect on health by lowering the total cholesterol, triglycerides and LDL cholesterol. The Iberico Shoulder de Bellota Pata Negra Boneless is a gastronomic product of high quality.

The Iberico Shoulder de Bellota Pata Negra Boneless has an exquisite juicy flavor and a high protein content of approximately 45%, hence it is an excellent substitute for red meat. It contains minerals like copper, magnesium, phosphorus, calcium, iron and selenium, the latter closely linked to anti-aging processes, and zinc in a proportion of approximately 2.3 mg per 100g of ham. It acts on mental activity, enhances the immune system and reduces the risk of arteriosclerosis.
 
Paleta Ibérica de Bellota Pata Negra sin Hueso Bellota 1
 
 
The Iberico Shoulder de Bellota Pata Negra Boneless has a high content of vitamins such as B1, B6, B12, and vitamin E (a powerful antioxidant). These properties make the Iberico Shoulder de Bellota Pata Negra Boneless a jewel not only for its exquisite taste but for its health benefits. Consider for example that 100 grams of ham bring something less than 250 kcal, so a moderate consumption will not hurt low calorie diets.

On the other hand, the Protected Designation of Origin Los Pedroches Valley Cooperative (Covap) main objective is to bring to the consumer an unparalleled product, guaranteeing they are meeting a unique piece naturally and traditionally obtained for which the strictest controls at all stages of production and development are made.
 
Paleta Ibérica de Bellota Pata Negra sin Hueso Cerdo Iberico 2
 
 
The DOP determines the feeding category to be assigned to each animal. Each piece of Iberico Shoulder de Bellota Pata Negra Boneless is also subjected to control by the same check and monitoring service, which control aspects like time spent in salt, time spent on salt balancing cameras and the obligation to subsequently pass dryers and natural cellars in which it remain until its final issue and market release.

At the time of market release, all pieces of Iberico Shoulder de Bellota Pata Negra Boneless are identified with a seal individually numbered placed by the control and surveillance service of the DOP, after verifying that the final product is capable of carrying this distinctive quality seal.

Ham Cheese Wine brings you one of the best options to enjoy a ham as Iberico Shoulder de Bellota Pata Negra Boneless with full warranty. The company was created by Francisco Carrasco, professional master cutter entitled from Spain and settled in Miami, Florida, United States. His experience of over 25 years as a professional cutter guarantees you the best product in this delightful proposal.

If you want to know more about this product, do not hesitate to contact the Master “Jamonero” Francisco Carrasco: Phone: (786) 237-9055, Email: info@ham-cheese-wine.com

 
 
 
 
 
 
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