Iberico Sausage Fermín
Iberico Sausage Fermín is a product that is made by hand from a selection of meat from Iberian pork, inlaid into natural pork gut. The combination of ingredients and a slow process of healing and maturation make this a high-quality, excellent taste and delightful aroma product. It is a raw-cured sausage that has very particular characteristics, from chopped and minced meat from Iberian pigs fed primarily acorns, and to which paprika and spices of the highest quality are added.
Iberico Sausage Fermín is one of the most typical products of traditional slaughter, with a high nutritional value, due to being made with the best Iberian pork meat, seasoned with salt, oregano, garlic, paprika and the best spices, which also provides a delicate flavor and characteristic aroma. Iberico Sausage Fermín is cured in natural driers for at least 4 months, reaching a perfect balance of its ingredients.
Iberico Sausage Fermín is one of the culinary gems from the Western regions of the Iberian Peninsula. Sausages of the region of Salamanca provide the consumer with a guaranteed product of taste and quality, ecological and natural created under unique conditions.
The sausages are hung to cure for several weeks in the cool mountain air in the village of La Alberca, following methods that have been passed down for centuries from master to master. These Iberico Sausage Fermín are produced naturally without any preservative, additive or nitrates added.
Iberico Sausage Fermín is made from the meat of the famous Iberian black hoof pig, originally from Spain. Its meat is dark red with tasty, cardio-healthy unsaturated fat that melts at room temperature. While it is not made out of the designated Iberian acorn pig, the taste of these sausages is excellent.
Ingredients: Lean Iberian pork, bacon, salt, paprika, oregano, dextrose, dextrin, antioxidant E-301, acidity corrector E-331(iii), sugar, preservatives E-252 and E-250. Natural pig gut.