Iberico Salami Fermín Sliced 2.0 oz
Iberico Salami Fermín is made with top quality pork meat without additives or preservatives, this cured for a period of three months, cured in natural cellars in LA ALBERCA SALAMANCA.
Perfect for eating tapas, sliced with an intense and delicate flavor, accompanied with peaks of bread and wine is perfect for tapas with friends.
Iberico Salami Fermín is made from black Iberian pig meat. This pig meat is dark red and marble with delicate fat, ideal for the preparation of this intensely flavored salami.
Iberico Salami Fermín is ready to cut and serve, needs no refrigeration, is a delicacy in sight, a delight in smell and a gift to the palate.
Weight: 2 oz
Manufacturer: Embutidos y Jamones Fermín
Origin: Salamanca, Spain