Iberico Pork Loin de Bellota 5J Sliced 2.0 oz
 
 
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Iberico Pork Loin de Bellota 5J Sliced 2.0 oz

  The package weight is 2 ounces
 
  From 100% purebred black Iberian pigs
 
  Iberico ham cured for 24 months
 
  Diet of cereals, acorn and other wild plants
 
  Approximately 2 servings
 
  Reduces bad cholesterol, regulates good cholesterol
 
  Rich in monounsaturated acids and oleic oil
 
  Iberico Pork Loin de bellota low in calories
 
  Manufacturer: 5J
 
  Produced in Jabugo, España
 
 
 
Have Questions?
Call Professional Master
Slicer Francisco Carrasco
now for more information
about this product.
Tel: (786) 237-9055
 
$ 28.00
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with Orders of
$195 or more.
 
 
 
 

Iberico Pork Loin de Bellota 5J Sliced 2.0 oz

Cinco Jotas introduces this delicacy from JABUGO ESPANA, we finally have one of the most appreciated pieces among the lovers of the Iberian acorn and especially of Cinco Jotas, first of all we must educate ourselves to know how to eat this delicacy, you should not eat cold, always At a temperature of 22 to 25 degrees, that the fat melts when you are eating it.

The loin is the most noble and valuable piece of the carving of the pure Iberian pork.

The 100% Iberian Bellota Lomo Cane is a completely handcrafted sausage made in Jabugo of an entire piece corresponding to lumbar muscle mass. It is characterized by a strong fragrant aroma, a faint garnet and ash color, with a very defined brightness, and a soft paprika flavor with souvenirs of smoke.

Wrapped in an elegant cylindrical package, it enhances the properties of an authentic 100% Iberian Acorn Loin sausage. An irresistible Cinco Jotas delight.

WEIGHT APR 2 OZ

Acorn feed 100% Iberian Pork Loin half piece

Ingredients. 100 iberico pork loin, sea salt, paprika, spices, condoms E252, E250 Sodium Nitrite, Store in a cool dry place.

NUTRION FACTS
Serving size 1 0z
CALORIES 80
TOTAL FAT 3 G
SATURATE FAT 1 G
TIRAN FAT 0 G
CHOLESTEROL 15 MG
SODIUM 405 MG
TOTAL CARBOHIDRATE 0 G
DIETARY FIBRE 0 G
SUGAR 0 G
PROTEIN 12 G
VITAMIN A 0%
IRON 6 %

Percent dayly values are base on a 2000 calorie diet.
 
 
 
 
 
 
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