Iberico Ham Monte Nevado Boneless
 
 
Iberico Ham Monte Nevado Boneless Cut DetailsIberico Ham Monte Nevado Boneless Cut Details Iberico Ham Monte Nevado Boneless Box DetailsIberico Ham Monte Nevado Boneless Box Details Iberico Ham Monte Nevado Boneless Tag Details 2Iberico Ham Monte Nevado Boneless Tag Details 2 Iberico Ham Monte Nevado Boneless Tag Details Iberico Ham Monte Nevado Boneless Tag Details
 
 
 

Iberico Ham Monte Nevado Boneless

  The average weight of ham is 8 to 10 lbs.
 
  Made from black Iberian pigs
 
  Iberico ham cured for 24 months
 
  Diet of cereals and grans pigs
 
  Approximately between 25 and 35 servings
 
  95% harnessing depending on the cut
 
  Reduces bad cholesterol, regulates good cholesterol
 
  Rich in monounsaturated acids and oleic oil
 
  Food low in calories
 
  Manufacturer: Monte Nevado
 
  Produced in Carbonero el Mayor, Segovia, Spain
 
 
 
Have Questions?
Call Professional Master
Slicer Francisco Carrasco
now for more information
about this product.
Tel: (786) 237-9055
 
$ 385.00
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Iberico Ham Monte Nevado Boneless

The Iberico Ham Monte Nevado Boneless, originally from Spain with guaranteed quality can be obtained at present from the United States. From the hind legs of the Iberian Black pig, with natural feeding based on grains and cereals and after a patient and controlled healing process this Iberico Ham Monte Nevado Boneless will let you enjoy of one of the traditional and most emblematic flavors of Spain. With wonderful organoleptic features and a valued flavor recognized worldwide. The Iberico Ham Monte Nevado Boneless fits any type of diet for being a low-calorie food, with an intense and complex flavor as well as an aroma and gourmet that you will not forget.

To produce the Iberico Ham Monte Nevado Boneless is used the hind leg of the Iberian pig. Monte Nevado achieves in its products a different ham, based on the secrets of making for more than a century of experience, with prolonged healing processes and the selection of the raw materials used for animal feeding, in this case cereals in addition to the herbs vegetables consumed during ¨La Montanera¨. This emphasize the quality and texture of the meat of this Iberico Ham Monte Nevado Boneless, joined the purity of the breed, the breeding in extensive regime of the Iberian black pig in the Segovia pasturelands, where they enjoy of freedom. The Iberico Ham Monte Nevado Boneless has a texture, aroma and a unique and distinguishable flavor from any other ham.

The origin of the selection of the raw material, its low salt content and its prolonged storage at the warehouse, allow it to get an aroma and flavor inherited of the experience from ancestors, whose mastery of the art of the ham is a priceless legacy that makes the Iberico Ham Monte Nevado boneless a jewel of the Spanish food, for the enjoyment of anyone who likes a good ham.

The process of making the Iberico Ham Monte Nevado Boneless, is patience, it can last up to 24 months and is carried out in five stages or phases: selecting and raw material receiving, salting and washing, settling, drying, maturation and aging or warehouse. Throughout this process is very important the ¨Maestro Jamonero´s role that controls the duration of each stage taking into account the characteristics of each piece and following ancient tradition, giving the necessary attention to get a quality product, unique in the market just like the Iberico Ham Monte Nevado Boneless. The ¨Maestro Jamonero¨ applies salt and creates the conditions and the external environment suitable for the occurrence of certain substances transformations typical of the ham (fats and proteins) by means of complex biochemical mechanisms achieving an optimal distribution of the salt inside, outside temperature, grease, moisture loss and time. It is responsible for turning this ham piece into a special flavor that will remind you this experience forever.

The Iberico Ham Monte Nevado Boneless is obtained from a cut of the best ham produced by this brand. The bone is removed, thereby facilitating cutting knife or slicer of the piece, resulting in a better use of it.

Ingredients: Pork meat, salt, seasoning (sugar , sodium citrate , potassium nitrate , sodium nitrate ) . Gluten
 
 
 
 
 
 
Customer Reviews

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See all 12 customer reviews    
 
“-wow!!!!!.... I don´t have another way to describe this handmade wonder. It’s so good that it melts down in mouth, besides delivery was fast and secure.”
Jessica, Virginia

“One of the best we´ve eaten, very tasty with the right amount of salt and perfect texture, thanks Francisco.”
JJ., Detroit

   
 
 
 

Iberico Ham Monte Nevado Boneless, cutting and maintenance instructions

A boneless ham is the most used for exporting from Spain and with the Iberico Ham Monte Nevado Boneless you will easily find advantages due to the ease
 
Iberico Ham Monte Nevado Boneless Cut Photo 1
 
 
it provides for cutting either manually or by machine. It is prepared in the same way than any ham of Monte Nevado brand, although, at the end of the ripening process and before packaging the bone has been removed, making of this Iberico Ham Monte Nevado Boneless a unique product.

If the Iberico Ham Monte Nevado Boneless is not already peeled and trimmed, it should be done previously to its mechanical cutting. The surface should be degreased so that always keep enough fat layer not to dry out once cut and thus be unprotected.
 
Iberico Ham Monte Nevado Boneless Details Photo 1
 
 
Put it in a cool, dry place. We recommend putting the Iberico Ham Monte Nevado Boneless on a tray to collect the fat that can come off and cover the boneless piece with a clean cloth or paper towel. Do not cover with plastic or foil, it could create mold because of lack of perspiration. Support yourself to a board and a sharp knife to cut the slices manually. Cut only the amount of Iberico Ham to consume.

Once the first cut of this Iberico Ham Monte Nevado Boneless, use a slice of the ham or preferably the top layer of fat to cover the cut surface. This prevents dryness and loss of flavor, also contributes to the quality and preservation of the Iberico ham for a longer period, you can spread with olive oil if necessary. Like all Iberico ham, once cut, the Iberico Ham Monte Nevado Boneless has characteristics white streaks that indicate the quality of the meat.
 
Iberico Ham Monte Nevado Boneless Cut Photo 2
 
 
Generally may appear small white dots resulting from the crystallization of an amino acid called tyrosine , this is a sign of quality and confirms the low salt content and its slow natural handmade and traditional healing in the warehouse, being a sign of quality and excellence of the Iberico Ham Monte Nevado Boneless. For consumption of the Iberico Ham Monte Nevado Boneless, do not freeze slices already cut. The Iberico ham is always consumed at room temperature, cold alter or make disappear aromas and flavors. Freezing means also introducing water into the fibers of the structure of the slice, water expands in the freezing process, which results in physical changes in the same meat that makes it unrecoverable to our senses.

If you want to know more about this product, do not hesitate to contact the Master “Jamonero” Francisco Carrasco: Phone: (786) 237-9055, Email: info@ham-cheese-wine.com
 
 
 
 
 

Why an Iberico Ham Monte Nevado Boneless is such a special ham?

The Iberico Ham Monte Nevado Boneless is produced and imported from Spain, it is the unique worldwide producer of the Iberico ham and the raw material used is an ancient breed of pig found only in the Iberian Peninsula. These pigs are used to make the Iberico ham, known as Iberian pig, or "Pata Negra", they are descended from prehistoric Mediterranean wild boar and are distinguished by their black hoofs.
 
Iberico Ham Monte Nevado Boneless Pig Photo 1
 
 
These unique pigs are also able to store much more fat, which allows the Iberico Ham Monte Nevado Boneless be cured much longer than the traditional ham, resulting in an intense and complex flavor with a note of unprecedented sweetness. Each piece is a concert of flavors and so rich taste that every bite is a delight. An Iberico Ham Monte Nevado Boneless is an option you cannot reject; this delicacy has all fundamental properties of an Iberico ham. It is a tasty food to the palate that also has beneficial properties to your health and is suitable for almost any diet because is a low-calorie food.

The Iberico Ham Monte Nevado Boneless, as all Iberico ham has features that make it healthy, it has a balance of proteins, vitamins and minerals. The total proportion of unsaturated fatty acids in the fat of the Iberian pork cured products is around 70%, which makes it the most “healthy cardio “of all animal fats, even healthier that some vegetable oils.
 
Iberico Ham Monte Nevado Boneless Pig Photo 2
 
 
The Iberico Ham Monte Nevado Boneless is rich in vitamin E, a powerful antioxidant, and in minerals such as copper, essential for bone and cartilage, calcium, iron, zinc, magnesium, phosphorus and selenium, the latter closely linked to anti-aging processes. Concerning calories, 100 grams of Iberico Ham Monte Nevado contribute less than 250 kcal (more or less as bread), so a moderate consumption will not be harmful to your diets (low in calories ) . It is also an excellent substitute for red meat; 100 grams of ham contain 43 grams of protein.

The ham designation has also obtained the recognition of the EU as a Traditional Speciality Guaranteed (TSG) and entered in the Register maintained by that name by Regulation 2419/1999.
 
Iberico Ham Monte Nevado Boneless Factory Photo 1
 
 
This product has been recognized as the first Traditional Speciality Guaranteed of the Spanish food industry. This so special traditional Spanish Ham is considered a product of the highest quality food. Monte Nevado is a family company that has solid foundation and strong tradition, with experience in the sector since 1898, it maintains a tradition that inherited from father to son has grown to internationalize and it offers a range of products in several countries. In 2006, it obtained the approval of export to the United States. It has advanced facilities, adapted technology for the production of hams, and elaborates its products using conditions in a controlled environment at many points of the Spanish geography. It has the necessary approvals for export to all over the world.

Monte Nevado brand with a tradition of more than a century exporting its products to many countries, imposes the quality and work styles of its productions that has given it several awards.

Ham Cheese Wine brings you now, one of the best options to enjoy a Monte Nevado ham in form of Iberico Ham Monte Nevado Boneless, fully guaranteed. Francisco Carrasco, “Maestro Jamonero, qualified from Spain and settled in Miami, Florida, United States, created this company. With his experience of more than 25 years as a professional cutter assures you choosing the best product in this delicious proposal.

If you want to know more about this product, please contact the "Maestro Jamonero" Francisco Carrasco: Phone: (786) 237-9055, Email: info@ham-cheese-wine.com


 
 
 
 
 
 
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